Dry-Cured Chorizo Salami, Pork, Paprika & Chipotle, Smoky Mild Spice
Smoky, savory chorizo flavor without the overpowering heat. This dry-cured pork chorizo is seasoned with paprika and chipotle for a rich, snackable bite that elevates any cheese board, sandwich, or tapas spread. Add one to your next order and taste the Spain-meets-Mexico twist for yourself.
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Meet James
Founder of Foris Extraordinary Meats
Columbus, OH
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
Rojizo Chorizo is a dry-cured pork chorizo-style salami built for bold, smoky flavor with a mild, approachable kick. Paprika and chipotle bring a Spain-meets-Mexico twist that’s easy to pair and hard to stop snacking on.
KEY BENEFITS
Smoky, paprika-forward taste with subtle heat that won’t overpower a board.
Versatile for charcuterie, tapas, sandwiches, pizzas, and pasta.
Pairs effortlessly with Manchego, chèvre, and bright, food-friendly wines.
Great “host gift” add-on for gatherings and holiday spreads.
Convenient stick format for easy slicing and serving.
WHAT'S INSIDE
Pork — rich, savory base.
Water — supports mixing and texture.
Kosher Salt — seasoning and preservation.
Dextrose — balances flavor, aids fermentation.
Celery Powder — naturally derived curing agent.
Chipotle Chili Pepper — smoky pepper warmth.
Hot Paprika — classic chorizo character.
Cayenne — gentle lingering heat.
Lactic Acid Starter Culture — tang and curing.
FREQUENTLY ASKED QUESTIONS
Q: Is this chorizo ready to eat or do I need to cook it?
A: It’s sold as a cured/charcuterie-style product, typically meant for slicing and eating as-is; check packaging for the most accurate handling instructions.
Q: How spicy is it?
A: Subtle spice with a smoky finish—paprika-forward with chipotle warmth rather than intense heat.
Q: What does it pair well with?
A: Try it with aged Manchego or goat cheese, plus Tempranillo, Pinot Gris, or Prosecco for an easy crowd-pleaser.
Q: What should I do if there’s white bloom on the outside?
A: Many cured meats develop a harmless white bloom during curing; if you see unusual colors, strong off-odors, or sliminess, contact the seller before eating.