Grain-Free Butter Top Sandwich Loaf | Made with Organic Cassava & Organic Coconut Flour | ✓ Organic Ingredients | ✓ Grain-Free & Gluten-Free | Pre-Sliced | 2 Pack
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Get back to real sandwiches with a soft, golden grain-free loaf that actually toasts and holds together. Made with cassava flour, coconut flour, and pasture-raised butter for a rich, bakery-style bite—without gluten or grains. Stock your freezer, slice into toast, grilled cheese, and lunch sandwiches, and taste the difference.
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Meet Annabelle
Founder of Forage Breads
Temecula, CA
Estimated arrival: Sep 20 – Sep 22
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Product description
ABOUT
Butter Top Sandwich Bread is a soft, golden grain-free loaf designed for everyday toast and sandwiches. Made with organic ingredients and pasture-raised butter, it delivers a richer, more bakery-style bite without gluten or grains.
KEY BENEFITS
Buttery flavor and tender crumb that tastes great fresh or lightly toasted.
Grain-free and always gluten-free for simpler everyday eating.
Whole-food ingredient approach with no preservatives or unnecessary fillers.
Ships frozen to preserve quality, making it easy to stock up.
Versatile for toast, grilled cheese, soups, charcuterie, and sandwiches.
WHAT'S INSIDE
Organic Pasture-Raised Butter — rich flavor and tenderness.
Organic Cassava Flour — soft, bread-like structure.
Organic Coconut Flour — fiber-rich balance and stability.
Organic Psyllium Husk Powder — helps bind and slice cleanly.
Organic Egg Whites & Whole Eggs — lift and protein support.
Resistant Organic Cassava Fiber — added fiber for texture.
Leavening & Cream of Tartar — rise and lightness.
Sea Salt — balanced flavor.
FREQUENTLY ASKED QUESTIONS
Q: Is this bread gluten-free and grain-free?
A: Yes—it's always gluten-free and formulated to be grain-free.
Q: Does it arrive frozen?
A: It ships frozen and may arrive thawed; refrigerate on arrival or freeze for longer storage.
Q: Is it pre-sliced?
A: The listing indicates pre-sliced loaves; confirm your selected variant details before checkout.
Q: What’s the best way to eat it?
A: Enjoy fresh or lightly toasted for a warm crust, and use it for sandwiches, toast, or grilled cheese.
A little about us
For more than twenty years, Annabelle Lee has been creating recipes rooted in simple, nourishing ingredients. What began in her own kitchen, feeding her family while navigating her own health journey, grew into a lifelong belief that food should be made with care, intention, and ingredients worthy of the people we love.
Alongside her husband of more than forty years, Tom, that belief became a shared life's work. Together, they are building Forage Breads around the same values that first took shape around their own family table.
Three Generations, One Belief...
Today, Annabelle and Tom work alongside their son, Jacob, and his wife, Jahara, carrying Forage into its next chapter with the same care and conviction that shaped it from the beginning.
Their granddaughter, Ocean, is already growing up surrounded by flour-dusted counters, warm bread, and a story that's still being written.
What is The Forage Way?
We believe how food is grown matters, how animals are raised matters. And the choices made long before an ingredient reaches our kitchen, all shape the food we share around our tables.
OUR COMMITMENT
• Organic ingredients over shortcuts.
• Pasture-raised butter & eggs.
• Whole-food flours over refined fillers.
• Frozen for freshness, never preservatives.
• Small batches over mass production.
Frequently asked questions
Why are your products gluten-free?
Gluten and certain grains can be difficult for many people to digest and are often linked to inflammation, bloating, auto-immune conditions, and fatigue. By removing gluten, we create breads that are lighter on digestion, gentle on the gut, and supportive of long-term wellness. If you are celiac, please note that our products are produced in a dedicated facility; however, none of them are certified gluten-free.
Why do you use blanched almond flour?
Just as grains protect themselves with their hulls, nuts protect themselves with their hulls as well as their skins. The skins contain lectins, phytates, and oxalates that can be difficult for humans to digest. Our organic blanched almonds are steam treated to clean and remove their skins, resulting in a fine flour that bakes into soft, delicate crumbs. We choose organic blanched almond flour for its rich, buttery taste and nutrient-dense profile.
Why do you use pure monk fruit, allulose, and cassava root fiber instead of refined sugar?
We rely on natural, low-glycemic sweeteners that deliver flavor without the crash. Allulose is a rare sugar found in fruits like figs and raisins that tastes like sugar but has almost no calories and doesn’t spike blood sugar. Soluble cassava fiber is a prebiotic fiber that adds gentle sweetness while supporting digestive health. Monk fruit is a naturally sweet fruit extract with zero calories, carbs, or bitterness. By using these alternatives, we craft baked goods that are mindful, wholesome, and keto-friendly while keeping the warmth and taste of traditional baking.
Why are your breads priced higher than store-bought loaves?
Our breads are crafted in small batches with premium and organic ingredients — without shortcuts, fillers, or preservatives. Every loaf requires more care, time, and cost to produce compared to mass-market bread.
How should I store and reheat your breads?
For short-term freshness, keep breads in a paper bag or breathable wrap at room temperature. For a softer crust on sandwich breads, store in an airtight container or bag. For longer storage, refrigerate or freeze pre-sliced loaves. To enjoy later, warm slices in the oven or toaster. For unsliced loaves, place in a 400-degree oven for about 10 minutes to heat and re-crisp the crust.