Grain-Free Table Rolls | Made with Organic Blanched Almond & Organic Coconut Flour | ✓ Soft Pull-Apart Texture | ✓ Organic Ingredients | ✓ Gluten-Free and Vegan | 12 Pack
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Bring real rolls back to the table—without grains or gluten. These soft, pull-apart dinner rolls are baked with organic almond flour and coconut flour for a warm, satisfying bite that won’t turn dry or crumbly. Perfect for weeknights, sliders, and holiday spreads. Add a 12-pack to your cart and toast for bakery-fresh comfort.
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Meet Annabelle
Founder of Forage Breads
Temecula, CA
Estimated arrival: Sep 20 – Sep 22
Made to order and ships directly from Forage Breads to your door.
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Product description
ABOUT
Table Rolls are soft, pull-apart dinner rolls made with whole-food, organic ingredients—crafted for a satisfying bite without grains or gluten.
Warm them up and serve with comfort meals, soups, or sliders for an easy, bakery-style upgrade.
KEY BENEFITS
Soft, fluffy texture designed to avoid the dry, crumbly feel common in grain-free rolls.
Grain-free and gluten-free for sensitive diets and better-for-you routines.
Vegan recipe that fits plant-based meals and gatherings.
Easy to serve fresh or lightly toasted for a warm crust and richer flavor.
Made for versatility: dinner sides, sliders, breakfast sandwiches, and holiday tables.
WHAT'S INSIDE
Filtered Water — hydration for soft crumb.
Organic Blanched Almond Flour — structure, protein, richness.
Organic Coconut Flour — fiber and tender bite.
Organic Psyllium Husk Powder — chew and elasticity.
Organic Tapioca Starch — lift and lightness.
Baking Soda — leavening for rise.
Leavening (baking soda, organic tapioca starch, monocalcium phosphate)
Cream of Tartar
Baking Soda
Sea Salt — flavor and balance.
FREQUENTLY ASKED QUESTIONS
Q: How many rolls are included?
A: Each order includes 12 rolls.
Q: Are these rolls vegan, grain-free, and gluten-free?
A: Yes—these rolls are made with organic ingredients and are vegan, grain-free, and gluten-free.
Q: What’s the best way to serve them?
A: They’re delicious fresh, but lightly toasting creates a warm crust and deeper flavor—great with butter, soups, or holiday meals.
Q: How should I store them after delivery?
A: Orders are baked fresh and frozen; they typically arrive thawed. Refrigerate upon arrival, or freeze for longer storage.
A little about us
For more than twenty years, Annabelle Lee has been creating recipes rooted in simple, nourishing ingredients. What began in her own kitchen, feeding her family while navigating her own health journey, grew into a lifelong belief that food should be made with care, intention, and ingredients worthy of the people we love.
Alongside her husband of more than forty years, Tom, that belief became a shared life's work. Together, they are building Forage Breads around the same values that first took shape around their own family table.
Three Generations, One Belief...
Today, Annabelle and Tom work alongside their son, Jacob, and his wife, Jahara, carrying Forage into its next chapter with the same care and conviction that shaped it from the beginning.
Their granddaughter, Ocean, is already growing up surrounded by flour-dusted counters, warm bread, and a story that's still being written.
What is The Forage Way?
We believe how food is grown matters, how animals are raised matters. And the choices made long before an ingredient reaches our kitchen, all shape the food we share around our tables.
OUR COMMITMENT
• Organic ingredients over shortcuts.
• Pasture-raised butter & eggs.
• Whole-food flours over refined fillers.
• Frozen for freshness, never preservatives.
• Small batches over mass production.
Frequently asked questions
Why are your products gluten-free?
Gluten and certain grains can be difficult for many people to digest and are often linked to inflammation, bloating, auto-immune conditions, and fatigue. By removing gluten, we create breads that are lighter on digestion, gentle on the gut, and supportive of long-term wellness. If you are celiac, please note that our products are produced in a dedicated facility; however, none of them are certified gluten-free.
Why do you use blanched almond flour?
Just as grains protect themselves with their hulls, nuts protect themselves with their hulls as well as their skins. The skins contain lectins, phytates, and oxalates that can be difficult for humans to digest. Our organic blanched almonds are steam treated to clean and remove their skins, resulting in a fine flour that bakes into soft, delicate crumbs. We choose organic blanched almond flour for its rich, buttery taste and nutrient-dense profile.
Why do you use pure monk fruit, allulose, and cassava root fiber instead of refined sugar?
We rely on natural, low-glycemic sweeteners that deliver flavor without the crash. Allulose is a rare sugar found in fruits like figs and raisins that tastes like sugar but has almost no calories and doesn’t spike blood sugar. Soluble cassava fiber is a prebiotic fiber that adds gentle sweetness while supporting digestive health. Monk fruit is a naturally sweet fruit extract with zero calories, carbs, or bitterness. By using these alternatives, we craft baked goods that are mindful, wholesome, and keto-friendly while keeping the warmth and taste of traditional baking.
Why are your breads priced higher than store-bought loaves?
Our breads are crafted in small batches with premium and organic ingredients — without shortcuts, fillers, or preservatives. Every loaf requires more care, time, and cost to produce compared to mass-market bread.
How should I store and reheat your breads?
For short-term freshness, keep breads in a paper bag or breathable wrap at room temperature. For a softer crust on sandwich breads, store in an airtight container or bag. For longer storage, refrigerate or freeze pre-sliced loaves. To enjoy later, warm slices in the oven or toaster. For unsliced loaves, place in a 400-degree oven for about 10 minutes to heat and re-crisp the crust.