Grain-Free Flour Sampler | Made with Organic Blanched Almond & Organic Coconut Flour Blends | ✓ Organic Ingredients & Gluten-Free | ✓ For Everyday Baking | ✓ Beginner Friendly | Baking Mix Set of 3 x 11 oz Bags (33 oz)
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Bake grain-free favorites without the guesswork. This sampler gives you three organic, gluten-free blends; Heritage Baker’s Flour, Artisan Bread Flour and Rustic Bread Flour, all built around organic blanched almond and organic coconut flour—so you can go from cookies and cakes to soft loaves and rustic pizza dough with confidence. Pick a blend, add your recipe ingredients, and bake. Stock your pantry and start baking today.
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Meet Annabelle
Founder of Forage Breads
Temecula, CA
Estimated arrival: Sep 20 – Sep 22
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Product description
ABOUT
The Complete Baking Set brings together three grain-free, gluten-free flour blends: Heritage Baker’s Flour, Artisan Bread Flour and Rustic Bread Flour. Made for everything from everyday baking to soft breads and rustic doughs. Includes three 11 oz bags.
KEY BENEFITS
Three purpose-built blends so you can bake more than just one style of recipe.
Pre-mixed and ready to use—less prep, fewer ingredients to buy.
Organic, grain-free, and gluten-free ingredients for a cleaner pantry staple.
Beginner-friendly results with blends designed for structure and lift.
Bundle format makes it easy to test which blend becomes your go-to.
WHAT'S INSIDE
Blanched almond flour — tender crumb and richness.
Coconut flour — balanced structure and moisture control.
Arrowroot — lightness and improved binding.
Psyllium husk powder — dough structure and chew.
Tapioca starch — elasticity and softness.
Monocalcium phosphate — leavening support and lift.
Cream of tartar — balanced rise and texture.
Sea salt — flavor balance.
FREQUENTLY ASKED QUESTIONS
Q: What exactly comes in the sampler?
A: Three 11 oz bags (33 oz total): Heritage Baker’s Flour, Artisan Bread Flour, and Rustic Bread Flour.
Q: Are these blends gluten-free and grain-free?
A: Yes—each blend is positioned as grain-free and gluten-free and made with organic ingredients.
Q: Can I use these as a 1:1 swap for wheat flour?
A: They’re designed for baking performance, but results vary by recipe; use recipes formulated for the specific blend style (everyday bakes vs soft breads vs rustic doughs) for best outcomes.
Q: How should I store the flour blends?
A: Reseal and keep in a cool, dry place; for extended storage, refrigerate or freeze.
A little about us
For more than twenty years, Annabelle Lee has been creating recipes rooted in simple, nourishing ingredients. What began in her own kitchen, feeding her family while navigating her own health journey, grew into a lifelong belief that food should be made with care, intention, and ingredients worthy of the people we love.
Alongside her husband of more than forty years, Tom, that belief became a shared life's work. Together, they are building Forage Breads around the same values that first took shape around their own family table.
Three Generations, One Belief...
Today, Annabelle and Tom work alongside their son, Jacob, and his wife, Jahara, carrying Forage into its next chapter with the same care and conviction that shaped it from the beginning.
Their granddaughter, Ocean, is already growing up surrounded by flour-dusted counters, warm bread, and a story that's still being written.
What is The Forage Way?
We believe how food is grown matters, how animals are raised matters. And the choices made long before an ingredient reaches our kitchen, all shape the food we share around our tables.
OUR COMMITMENT
• Organic ingredients over shortcuts.
• Pasture-raised butter & eggs.
• Whole-food flours over refined fillers.
• Frozen for freshness, never preservatives.
• Small batches over mass production.
Frequently asked questions
Why are your products gluten-free?
Gluten and certain grains can be difficult for many people to digest and are often linked to inflammation, bloating, auto-immune conditions, and fatigue. By removing gluten, we create breads that are lighter on digestion, gentle on the gut, and supportive of long-term wellness. If you are celiac, please note that our products are produced in a dedicated facility; however, none of them are certified gluten-free.
Why do you use blanched almond flour?
Just as grains protect themselves with their hulls, nuts protect themselves with their hulls as well as their skins. The skins contain lectins, phytates, and oxalates that can be difficult for humans to digest. Our organic blanched almonds are steam treated to clean and remove their skins, resulting in a fine flour that bakes into soft, delicate crumbs. We choose organic blanched almond flour for its rich, buttery taste and nutrient-dense profile.
Why do you use pure monk fruit, allulose, and cassava root fiber instead of refined sugar?
We rely on natural, low-glycemic sweeteners that deliver flavor without the crash. Allulose is a rare sugar found in fruits like figs and raisins that tastes like sugar but has almost no calories and doesn’t spike blood sugar. Soluble cassava fiber is a prebiotic fiber that adds gentle sweetness while supporting digestive health. Monk fruit is a naturally sweet fruit extract with zero calories, carbs, or bitterness. By using these alternatives, we craft baked goods that are mindful, wholesome, and keto-friendly while keeping the warmth and taste of traditional baking.
Why are your breads priced higher than store-bought loaves?
Our breads are crafted in small batches with premium and organic ingredients — without shortcuts, fillers, or preservatives. Every loaf requires more care, time, and cost to produce compared to mass-market bread.
How should I store and reheat your breads?
For short-term freshness, keep breads in a paper bag or breathable wrap at room temperature. For a softer crust on sandwich breads, store in an airtight container or bag. For longer storage, refrigerate or freeze pre-sliced loaves. To enjoy later, warm slices in the oven or toaster. For unsliced loaves, place in a 400-degree oven for about 10 minutes to heat and re-crisp the crust.