ABOUT

Tripel Pigs is a dry-cured pork salami flavored with Tripel beer reduction and black pepper for a classic charcuterie taste with a craft-beer twist.

It’s made for effortless entertaining, elevated sandwiches, and better snacking.

KEY BENEFITS

Bold, balanced flavor that feels familiar but more interesting than standard pepper salami.

Beer-forward notes that pair naturally with wine, beer, and creamy cheeses.

Versatile for boards, picnics, sandwiches, pizza topping, and kitchen grazing.

Ingredient list is clearly stated so you know exactly what you’re serving.

Great add-on item to build a giftable charcuterie bundle.

WHAT'S INSIDE

Pork — main protein base.

Pork Fat — richness and texture.

Beer Reduction — malty, savory depth.

Kosher Salt — seasoning and curing support.

Celery Powder — curing aid.

Black Pepper — warm, classic spice.

Dextrose — fermentation fuel.

Lactic Acid Starter Culture — fermentation culture.

FREQUENTLY ASKED QUESTIONS

Q: What does “Tripel” taste like in salami?

A: Expect subtle malty, slightly sweet depth that rounds out the pork and makes the black pepper pop.

Q: How should I serve it?

A: Slice thin for charcuterie boards, or chop into pasta, salads, or egg dishes for an instant flavor boost.

Q: What wine and cheese pair well?

A: Try Pinot Gris, Pinot Noir, or even sherry, alongside brie or white cheddar for a crowd-pleasing combo.

Q: Is the product shelf-stable?

A: Yes