Keto Sourdough Boule | Made with Organic Blanched Almond Flour | ✓ Organic Ingredients | ✓ Grain-Free & Gluten-Free | ✓ Dairy-Free | ✓ Zero Added Starches | ✓ 3g Net Carbs & Pre-Sliced | 2 Pack
(85)
Get real sourdough-style flavor without the carb crash. This pre-sliced keto boule is made with organic blanched almond flour and psyllium husk for a crisp crust, satisfying chew, and only 3g net carbs per slice. Stock your freezer and toast anytime for bakery-level comfort. Add a 2-pack to your cart today.
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Meet Annabelle
Founder of Forage Breads
Temecula, CA
Estimated arrival: Sep 20 – Sep 22
Made to order and ships directly from Forage Breads to your door.
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Product description
ABOUT
Original Keto Sourdough Boule is a grain-free, gluten-free sourdough-style bread with a tangy bite and crisp crust, all with only 3g net carbs per slice. Baked in small batches and shipped frozen to preserve freshness without preservatives, its ready whenever you are.
KEY BENEFITS
Satisfies sourdough cravings with a rich, tangy flavor and bakery-style crust.
Supports keto goals with 3g net carbs per slice, plus 5g protein and 2g fiber.
Made with organic, whole-food ingredients and zero added starches.
Convenient pre-sliced 2-pack for easy toast, sandwiches, and soups.
Frozen-to-doorstep shipping helps maintain quality without preservatives.
WHAT'S INSIDE
Organic Egg Whites complete protein structure.
Organic Blanched Almond Flour rich, bread-like base.
Organic Coconut Flour adds body and balance.
Organic Psyllium Husk Powder fiber for chew and lift.
Aluminum Free Baking Powder (monocalcium phosphate, sodium bicarbonate, organic tapioca starch)
Cream of Tartar
Baking Soda
Sea Salt
FREQUENTLY ASKED QUESTIONS
Q: Is this bread actually keto-friendly?
A: Its designed for low-carb lifestyles with 3g net carbs per slice and no added starches, while still delivering a sourdough-style taste.
Q: Is it dairy-free and gluten-free?
A: Yes, its dairy-free and made without grains or gluten ingredients. It contains egg, almond, and coconut.
Q: What's the best way to serve it?
A: Enjoy it fresh or lightly toasted to bring out a warm, crisp crust and deeper flavorgreat with butter, olive oil, soups, and sandwiches.
Q: How should I store it after delivery?
A: Orders typically arrive thawed; refrigerate upon arrival for near-term use or freeze for longer storage to maintain best quality.
A little about us
For more than twenty years, Annabelle Lee has been creating recipes rooted in simple, nourishing ingredients. What began in her own kitchen, feeding her family while navigating her own health journey, grew into a lifelong belief that food should be made with care, intention, and ingredients worthy of the people we love.
Alongside her husband of more than forty years, Tom, that belief became a shared life's work. Together, they are building Forage Breads around the same values that first took shape around their own family table.
Three Generations, One Belief...
Today, Annabelle and Tom work alongside their son, Jacob, and his wife, Jahara, carrying Forage into its next chapter with the same care and conviction that shaped it from the beginning.
Their granddaughter, Ocean, is already growing up surrounded by flour-dusted counters, warm bread, and a story that's still being written.
What is The Forage Way?
We believe how food is grown matters, how animals are raised matters. And the choices made long before an ingredient reaches our kitchen, all shape the food we share around our tables.
OUR COMMITMENT
• Organic ingredients over shortcuts.
• Pasture-raised butter & eggs.
• Whole-food flours over refined fillers.
• Frozen for freshness, never preservatives.
• Small batches over mass production.
Frequently asked questions
Why are your products gluten-free?
Gluten and certain grains can be difficult for many people to digest and are often linked to inflammation, bloating, auto-immune conditions, and fatigue. By removing gluten, we create breads that are lighter on digestion, gentle on the gut, and supportive of long-term wellness. If you are celiac, please note that our products are produced in a dedicated facility; however, none of them are certified gluten-free.
Why do you use blanched almond flour?
Just as grains protect themselves with their hulls, nuts protect themselves with their hulls as well as their skins. The skins contain lectins, phytates, and oxalates that can be difficult for humans to digest. Our organic blanched almonds are steam treated to clean and remove their skins, resulting in a fine flour that bakes into soft, delicate crumbs. We choose organic blanched almond flour for its rich, buttery taste and nutrient-dense profile.
Why do you use pure monk fruit, allulose, and cassava root fiber instead of refined sugar?
We rely on natural, low-glycemic sweeteners that deliver flavor without the crash. Allulose is a rare sugar found in fruits like figs and raisins that tastes like sugar but has almost no calories and doesn’t spike blood sugar. Soluble cassava fiber is a prebiotic fiber that adds gentle sweetness while supporting digestive health. Monk fruit is a naturally sweet fruit extract with zero calories, carbs, or bitterness. By using these alternatives, we craft baked goods that are mindful, wholesome, and keto-friendly while keeping the warmth and taste of traditional baking.
Why are your breads priced higher than store-bought loaves?
Our breads are crafted in small batches with premium and organic ingredients — without shortcuts, fillers, or preservatives. Every loaf requires more care, time, and cost to produce compared to mass-market bread.
How should I store and reheat your breads?
For short-term freshness, keep breads in a paper bag or breathable wrap at room temperature. For a softer crust on sandwich breads, store in an airtight container or bag. For longer storage, refrigerate or freeze pre-sliced loaves. To enjoy later, warm slices in the oven or toaster. For unsliced loaves, place in a 400-degree oven for about 10 minutes to heat and re-crisp the crust.