Grain-Free Chocolate Chip Cookie Dough | Made with Organic Blanched Almond Flour & Organic Pasture-Raised Butter | ✓ 1g Sugar | ✓ Spoon-Ready | ✓ Gluten-Free and Spoon-Ready, or Bake | 12 oz.
(85)
Get the bakery-nostalgia hit without the sugar crash. This spoon-ready, grain-free chocolate chip cookie dough is made with pasture-raised butter and almond flour for rich, creamy indulgence you can eat chilled or bake into warm cookies. Treat yourself the smarter way—add a jar to your next order.
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Meet Annabelle
Founder of Forage Breads
Temecula, CA
Estimated arrival: Sep 20 – Sep 22
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Product description
ABOUT
This is a spoon-ready, grain-free Chocolate Chip Cookie Dough made for rich, nostalgic flavor with a lower-sugar approach. Enjoy it straight from the jar chilled, or bake it into fresh, warm cookies.
KEY BENEFITS
Spoon-ready texture for instant dessert satisfaction—no mixing required.
Grain-free and gluten-free for easier treat decisions.
Made with pasture-raised butter for a richer, bakery-style taste.
Sweetened without refined sugar for a less overly-sweet finish.
Versatile: eat chilled, bake into cookies, or use in ice cream sandwiches.
WHAT'S INSIDE
Organic Pasture-raised butter — rich, creamy base.
Organic Blanched Almond flour — grain-free structure.
Organic Cassava root fiber — improves texture and bite.
Organic Chocolate chips —(organic cacao paste, organic yacon syrup, organic cacao butter, organic monk fruit)
Organic Allulose — low-sugar sweetness.
Organic Coconut flour — added body and balance.
Organic Arrowroot flour — soft, tender bake.
Cream of Tartar
Organic Vanilla extract — warm bakery aroma.
Organic Pure Monk Fruit Extract
Baking Soda
Sea Salt
FREQUENTLY ASKED QUESTIONS
Q: Can I eat it straight from the jar?
A: Yes—it's designed to be spoon-ready and best enjoyed chilled, straight from the fridge.
Q: Can I bake it into cookies?
A: Yes. Bring the dough to room temperature, portion onto a lined sheet, and bake at 325°F until set to your preference.
Q: How should I store it when it arrives?
A: Refrigerate upon arrival for best spoon-ready texture, or freeze for longer storage.
Q: What allergens does it contain?
A: It contains almonds and coconut; always review the ingredient list if you have sensitivities.
A little about us
For more than twenty years, Annabelle Lee has been creating recipes rooted in simple, nourishing ingredients. What began in her own kitchen, feeding her family while navigating her own health journey, grew into a lifelong belief that food should be made with care, intention, and ingredients worthy of the people we love.
Alongside her husband of more than forty years, Tom, that belief became a shared life's work. Together, they are building Forage Breads around the same values that first took shape around their own family table.
Three Generations, One Belief...
Today, Annabelle and Tom work alongside their son, Jacob, and his wife, Jahara, carrying Forage into its next chapter with the same care and conviction that shaped it from the beginning.
Their granddaughter, Ocean, is already growing up surrounded by flour-dusted counters, warm bread, and a story that's still being written.
What is The Forage Way?
We believe how food is grown matters, how animals are raised matters. And the choices made long before an ingredient reaches our kitchen, all shape the food we share around our tables.
OUR COMMITMENT
• Organic ingredients over shortcuts.
• Pasture-raised butter & eggs.
• Whole-food flours over refined fillers.
• Frozen for freshness, never preservatives.
• Small batches over mass production.
Frequently asked questions
Why are your products gluten-free?
Gluten and certain grains can be difficult for many people to digest and are often linked to inflammation, bloating, auto-immune conditions, and fatigue. By removing gluten, we create breads that are lighter on digestion, gentle on the gut, and supportive of long-term wellness. If you are celiac, please note that our products are produced in a dedicated facility; however, none of them are certified gluten-free.
Why do you use blanched almond flour?
Just as grains protect themselves with their hulls, nuts protect themselves with their hulls as well as their skins. The skins contain lectins, phytates, and oxalates that can be difficult for humans to digest. Our organic blanched almonds are steam treated to clean and remove their skins, resulting in a fine flour that bakes into soft, delicate crumbs. We choose organic blanched almond flour for its rich, buttery taste and nutrient-dense profile.
Why do you use pure monk fruit, allulose, and cassava root fiber instead of refined sugar?
We rely on natural, low-glycemic sweeteners that deliver flavor without the crash. Allulose is a rare sugar found in fruits like figs and raisins that tastes like sugar but has almost no calories and doesn’t spike blood sugar. Soluble cassava fiber is a prebiotic fiber that adds gentle sweetness while supporting digestive health. Monk fruit is a naturally sweet fruit extract with zero calories, carbs, or bitterness. By using these alternatives, we craft baked goods that are mindful, wholesome, and keto-friendly while keeping the warmth and taste of traditional baking.
Why are your breads priced higher than store-bought loaves?
Our breads are crafted in small batches with premium and organic ingredients — without shortcuts, fillers, or preservatives. Every loaf requires more care, time, and cost to produce compared to mass-market bread.
How should I store and reheat your breads?
For short-term freshness, keep breads in a paper bag or breathable wrap at room temperature. For a softer crust on sandwich breads, store in an airtight container or bag. For longer storage, refrigerate or freeze pre-sliced loaves. To enjoy later, warm slices in the oven or toaster. For unsliced loaves, place in a 400-degree oven for about 10 minutes to heat and re-crisp the crust.