Single Origin Honduras Coffee Beans, Washed Arabica, Caramel & Brown Sugar Notes, Medium-Dark Roast, 12 oz Bag
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Brew a cozy, dessert-like cup with this washed Honduras single origin: smooth caramel, spice, and brown sugar sweetness in a satisfying medium-dark roast. Sourced from the Marcala region and roasted for balance, it shines as espresso or drip. Choose your grind and stock up—add a bag to your cart and taste Honduras at its best.
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Meet Nicole
Founder of Brewtiful Coffee US
Seattle, WA
Estimated arrival: Aug 22 – Aug 24
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Product description
ABOUT
This Honduras single origin coffee is a washed, sun-dried Arabica selection roasted to a balanced medium-dark profile for a smooth, sweet cup.
Expect cozy caramel and brown sugar notes with a touch of spice—great for espresso, drip, and milk drinks.
KEY BENEFITS
Delivers a naturally sweet, comforting flavor profile with caramel and brown sugar notes.
Medium-dark roast creates a fuller body that holds up beautifully in lattes and cappuccinos.
Washed process helps keep the cup clean and balanced with a smooth finish.
Origin transparency includes region, altitude range, and varietal details for confident buying.
Choose the grind and size that matches your brewer and your routine.
WHAT'S INSIDE
Arabica coffee — single-origin whole beans.
Bourbon — classic sweetness and body.
Catuai — balanced cup structure.
Caturra — bright, clean character.
Lempira — sturdy, balanced profile.
Typica — elegant traditional flavor.
FREQUENTLY ASKED QUESTIONS
Q: What does this Honduras taste like?
A: It’s sweet and cozy with caramel, spice, and brown sugar notes and a smooth, medium-dark finish.
Q: Is this better for espresso or drip?
A: It works well for both; the medium-dark roast especially shines in espresso and milk-based drinks, while staying balanced as drip.
Q: What does “washed and sun dried” mean?
A: The beans are washed during processing to produce a cleaner, more consistent cup, then dried in the sun before milling.
Q: How should I store the beans?
A: Keep them sealed in a cool, dark place and grind right before brewing for the best flavor.