Freeze-Dried Belgian White Chocolate Callets, Cocoa Butter & Real Milk, Crunchy Melt-Away Snack, Resealable Bag, 1 oz
(51)
Get that first-bite crunch without the waxy aftertaste. These freeze-dried Belgian white chocolate callets made with real cocoa butter and milk turn creamy and melt-away fast. Snack them straight, or sprinkle on yogurt, ice cream, and desserts for instant gourmet texture. Try a bag and taste the crunch for yourself.
Buy once
$5.99
one-time
Regular delivery
· Every month
$5.39
per delivery
$5.99
Save 10% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Gadi
Founder of Arctic Farms
Keyport, NJ
Estimated arrival: Oct 2 – Oct 4
Made to order and ships directly from Arctic Farms to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Freeze-dried Belgian white chocolate callets deliver a light, airy crunch that melts into smooth, creamy sweetness in seconds.
Made with real cocoa butter and real milk, it’s an easy way to snack or upgrade desserts with a gourmet texture twist.
KEY BENEFITS
Turns premium white chocolate into a crisp, melt-away crunch.
Uses real cocoa butter for a richer, smoother finish.
Resealable bag makes it easy to snack and store.
Perfect topper for yogurt, ice cream, smoothies, and baked goods.
Great for gifting, dessert boards, and pantry treats.
WHAT'S INSIDE
Sugar — sweetness and structure.
Cocoa Butter — creamy melt and richness.
Whole Milk Powder — milky body and flavor.
Skim Milk Powder — balanced dairy taste.
Natural Vanilla Flavor — rounded vanilla aroma.
Sunflower Lecithin — smoother chocolate texture.
FREQUENTLY ASKED QUESTIONS
Q: What does “freeze-dried chocolate” mean?
A: It’s real chocolate that’s been freeze-dried to remove moisture and create a crisp, airy texture while keeping the flavor you expect.
Q: Is this the same as crispy cereal pearls?
A: No—there’s no biscuit or cereal center. These are chocolate callets transformed into a melt-away crunch.
Q: How should I store it?
A: Keep sealed in a cool, dry place away from humidity and direct sunlight to preserve the crunch.
Q: What can I use it for besides snacking?
A: Sprinkle on yogurt or ice cream, mix into trail mix, or crush and use as a dessert topping for extra texture.