Decaf Coffee Beans, Colombia Antioquia EA Sugarcane Process, Medium Roast, Dark Chocolate & Molasses Notes, 12 oz
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Get a full, satisfying cup without the caffeine. This Colombia Antioquia EA (sugarcane) decaf keeps the coffee’s natural sweetness with notes of dark chocolate, molasses, and red apple in a smooth medium roast. Choose your grind and brew it any time of day. Add a bag to your routine and sip slower tonight.
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Founder of Desert Hills Roastery
Phoenix, AZ
Estimated arrival: Sep 25 – Sep 27
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Product description
ABOUT
Copper Basin is a medium roast Colombia decaf designed for a rich, comforting cup any time of day. Using the EA (sugarcane-style) process, it aims to preserve flavor so your coffee still tastes like coffee.
KEY BENEFITS
Enjoy a satisfying decaf without the caffeine kick.
Medium roast balance that works for drip, pour over, or espresso-style brewing.
Chocolate-and-molasses sweetness with a fruit lift for a less flat decaf cup.
Origin-forward profile from Colombia (Antioquia).
Choose whole bean or a grind that matches your brewer.
WHAT'S INSIDE
Coffee — roasted Arabica coffee beans.
Ethyl Acetate (EA) decaffeination — solvent from fermented sugars used to remove caffeine.
FREQUENTLY ASKED QUESTIONS
Q: What does EA (sugarcane) decaf mean?
A: EA decaf uses ethyl acetate, a naturally occurring compound found in fruits, to bond with and remove caffeine from green coffee, then it’s steamed to remove remaining traces.
Q: How does it taste?
A: Expect dark chocolate and molasses sweetness with a red apple note in a smooth medium roast.
Q: What grind should I choose?
A: Choose whole bean for maximum freshness, or select a grind matched to your brewer (drip, French press, or pour over) for convenience.
Q: Is it completely caffeine-free?
A: Decaf coffee typically still contains a small amount of caffeine, but far less than regular coffee.