Butter Rum Flavored Coffee, Medium Roast, Smooth Dessert Aroma, Indonesia Beans, 12 oz Bag, Whole Bean or Ground
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Turn your everyday cup into a cozy dessert coffee with smooth Butter Rum flavor and a rich Indonesian medium roast base. Expect a fuller body with a mellow finish that tastes indulgent without feeling heavy. Choose whole bean or your preferred grind and make mornings easier—add a bag to your next order when it’s back in stock.
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Meet Trevor
Founder of Desert Hills Roastery
Phoenix, AZ
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
Butter Rum is a medium-roast flavored coffee built on an Indonesian-origin base for a richer, smoother cup. It’s made for drinkers who want a dessert-like aroma and an easy, comforting finish.
KEY BENEFITS
Creates a cozy butter-rum aroma without needing syrups or creamers.
Medium roast balance keeps it smooth while still tasting like coffee.
Medium-to-heavy body stands up well to milk, creamer, or ice.
Multiple grind options help you match your brew method at home.
A great “treat cup” for mornings, gifts, or after-dinner coffee.
WHAT'S INSIDE
Coffee beans (Indonesia) — rich, bold base roast.
Butter rum flavor — dessert-style aroma and finish.
FREQUENTLY ASKED QUESTIONS
Q: What does Butter Rum taste like?
A: Expect a smooth, sweet-leaning butter-rum aroma layered over a medium-roast coffee base with a fuller body.
Q: Is this best as whole bean or ground?
A: Whole bean preserves aroma the longest, but choosing the right grind for your brewer is the most important factor for taste.
Q: What brew methods work well?
A: Drip, pour over, and French press all work well; use the grind option that matches your method for best flavor.
Q: Is this a heavy, dark coffee?
A: It’s a medium roast with medium-to-heavy body, designed to taste smooth rather than smoky or bitter.