Pickle Sips® Sweet Heat 10 fl oz
(17)
Craving a bold pickleback with real sweet-heat flavor? Sip tangy pickle juice with habanero and cayenne for a spicy kick that doubles as a cocktail mixer and post-sweat pick-me-up. Keep a bottle on hand for parties, travel, or long days. Try it straight or mix your next drink.
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Meet Bruce
Founder of Cin Chili & Company
Houston, TX
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This sweet-and-spicy pickle juice drink brings tangy brine flavor with a warm pepper kick for sipping, chasing, or mixing.
Use it as a bold cocktail mixer or a salty pick-me-up after a long day.
KEY BENEFITS
Delivers a true sweet-heat pickle flavor that stands up in cocktails.
Easy-to-carry bottle format for travel, tailgates, and parties.
Works as a pickleback-style chaser for tequila, vodka, whiskey, rum, or gin.
Salty brine taste customers look for when they want an electrolyte-style sip.
Spice-forward finish from pepper powders for fans of heat.
WHAT'S INSIDE
Water — base for brine.
Sugar — balances tang and heat.
Salt — classic briny taste.
Natural Flavoring — pickle-forward flavor.
Cayenne Powder — warming pepper heat.
Habanero Powder — bold spicy kick.
Black Pepper — sharp spice note.
Garlic Powder — savory depth.
FREQUENTLY ASKED QUESTIONS
Q: Is this meant to be a shot or a drink?
A: Both—sip it straight, pour it over ice, or use it as a pickleback-style chaser.
Q: How spicy is “Sweet Heat”?
A: It’s sweet up front with a noticeable pepper finish from habanero and cayenne; spice tolerance varies by person.
Q: What can I mix it with?
A: It pairs well with tequila, vodka, whiskey, rum, and gin, and can add a briny kick to savory cocktails.
Q: Does it include an ingredient list?
A: Yes—ensure the product page shows the full ingredients and, ideally, nutrition facts before purchase.
Frequently asked questions
How long will the seasoning mix stay fresh?
As long as the package has not been opened, the seasoning will stay fresh for up to 5 years. It may get hard in the package but don't worry. It will easily dissolve once it gets dumped in the chili pot. If you want, you can break it up in a food processor, before using.