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Burns Canyon Spice Co.

Vaquero builds smoky, savory depth into everyday food—from the first step to the last.

Local. Fair. Trusted. All in one place.

Meet Mikey

Founder of Burns Canyon Spice Co.

Las Vegas, NV

Estimated arrival: Sep 9 – Sep 11

Made to order and ships directly from Burns Canyon Spice Co. to your door.

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A little about us

COOK WITH IT. FINISH WITH IT.


Make Everyday Food Hit Harder.


Vaquero builds smoky, savory depth into everyday food—from the first step to the last.


Made in small batches. Never rushed.


We make Vaquero in small runs so every batch gets the attention it deserves. When it's gone, we're already making the next one.


Fresh. Small batch. No shortcuts.


One Spoonful. Infinite Depth.


Smoky Morita. Roasted garlic. Savory depth. One spoonful changes the whole meal.


Build Flavor As You Go.


COOK WITH IT. FINISH WITH IT.


Stir Vaquero into recipes while they cook.


Brush it on the grill or finish a meal with one last spoonful.


Good Food Doesn't Need Overthinking.


No rules. No measuring. No performance.


COOK WITH CONFIDENCE.


Good Food Is Meant to Be Shared.


Make something worth passing around. Give them a reason to stay.


GOOD FOOD BRINGS PEOPLE TOGETHER.


Taste first, no overthinking.


Born in Burns Canyon, Vaquero was created to be the ingredient you keep reaching for. Cook with it while flavor builds. Finish with it before the first bite. No complicated recipes. No overthinking. Just better food.


Made by Mikey — photographer, cook, and the guy behind Burns Canyon.

Frequently asked questions

What is Vaquero Chile Morita Sauce?

Vaquero Chile Morita is a smoky chile oil made with Morita chiles, roasted garlic, and avocado oil—built for cooking and finishing. It brings deep, smoky, savory flavor without overwhelming heat. Spoon it into food while it cooks, or add it at the end when something needs one more move. MORE THAN A CONDIMENT.

How should I use Vaquero?

Build flavor while you cook, then add one last spoonful before serving. Vaquero brings smoky morita depth to every stage of cooking—from the first step to the last. Cook With It: Stir into sauces, soups, rice, beans, marinades, and recipes while flavor builds. Grill With It: Brush onto meats and vegetables while they cook for another layer of smoky flavor. Finish With It: Spoon over tacos, eggs, pizza, bowls, steak, and vegetables just before serving.

What is in Vaquero Signature Seasoning?

Chile morita, umami salt, garlic, black pepper.

What does shipping cost?

Orders ship within 1–2 business days. UPS Ground is a flat $9.50 and typically takes 3–5 business days.

I’m here for any and all questions

  • Creator Avatar

    Meet Mikey

    Owner of Burns Canyon Spice Co., Las Vegas, NV

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