Vaquero Signature Seasoning, 4 oz
An everyday ingredient built for cooking from the first step to the last. Vaquero Signature Seasoning layers smoky morita chile, savory garlic, umami salt, and black pepper into breakfast, vegetables, grilled meats, bowls, and everyday recipes.
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Meet Mikey
Founder of Burns Canyon Spice Co.
Las Vegas, NV
Estimated arrival: Sep 9 – Sep 11
Made to order and ships directly from Burns Canyon Spice Co. to your door.
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Product description
4 oz — Ready to ship — $11.00
Smoky, savory seasoning for the start of cooking.
Season early, add another layer as food cooks, or finish with one last shake before serving.
Four ingredients. No artificial additives.
Chile morita, umami salt, garlic, black pepper.
Heat
Medium
Texture
Dry seasoning blend
Origin
Pioneertown, CA
Season with it. Build with it.
Add it early to build flavor, season again as you cook, or finish with one last shake before serving. Signature Seasoning brings smoky, savory depth to every stage of the meal.
01 Season With It
Use on eggs, potatoes, vegetables, meats, rice, beans, and everyday recipes before cooking.
02 Cook With It
Layer it into soups, sauces, marinades, roasted vegetables, skillets, and anything building flavor.
03 Finish With It
Add one final shake to grilled meats, eggs, bowls, vegetables, fries, and finished dishes before serving.
A little about us
COOK WITH IT. FINISH WITH IT.
Make Everyday Food Hit Harder.
Vaquero builds smoky, savory depth into everyday food—from the first step to the last.
Made in small batches. Never rushed.
We make Vaquero in small runs so every batch gets the attention it deserves. When it's gone, we're already making the next one.
Fresh. Small batch. No shortcuts.
One Spoonful. Infinite Depth.
Smoky Morita. Roasted garlic. Savory depth. One spoonful changes the whole meal.
Build Flavor As You Go.
COOK WITH IT. FINISH WITH IT.
Stir Vaquero into recipes while they cook.
Brush it on the grill or finish a meal with one last spoonful.
Good Food Doesn't Need Overthinking.
No rules. No measuring. No performance.
COOK WITH CONFIDENCE.
Good Food Is Meant to Be Shared.
Make something worth passing around. Give them a reason to stay.
GOOD FOOD BRINGS PEOPLE TOGETHER.
Taste first, no overthinking.
Born in Burns Canyon, Vaquero was created to be the ingredient you keep reaching for. Cook with it while flavor builds. Finish with it before the first bite. No complicated recipes. No overthinking. Just better food.
Made by Mikey — photographer, cook, and the guy behind Burns Canyon.
Frequently asked questions
What is Vaquero Chile Morita Sauce?
Vaquero Chile Morita is a smoky chile oil made with Morita chiles, roasted garlic, and avocado oil—built for cooking and finishing. It brings deep, smoky, savory flavor without overwhelming heat. Spoon it into food while it cooks, or add it at the end when something needs one more move. MORE THAN A CONDIMENT.
How should I use Vaquero?
Build flavor while you cook, then add one last spoonful before serving. Vaquero brings smoky morita depth to every stage of cooking—from the first step to the last. Cook With It: Stir into sauces, soups, rice, beans, marinades, and recipes while flavor builds. Grill With It: Brush onto meats and vegetables while they cook for another layer of smoky flavor. Finish With It: Spoon over tacos, eggs, pizza, bowls, steak, and vegetables just before serving.
What is in Vaquero Signature Seasoning?
Chile morita, umami salt, garlic, black pepper.
What does shipping cost?
Orders ship within 1–2 business days. UPS Ground is a flat $9.50 and typically takes 3–5 business days.