ABOUT

This is small-batch cheddar cheese popcorn made with Non-GMO kernels popped in coconut oil and finished with a bold, dry cheddar coating.

It’s designed for big cheddar flavor that doesn’t weigh down the crunch—and it ships fresh rather than sitting warehoused.

KEY BENEFITS

Bold, tangy real-cheddar taste in every handful.

Dry cheese coating helps keep kernels crisp instead of soggy.

Non-GMO popcorn kernels popped in coconut oil for a clean, satisfying crunch.

No preservatives and no artificial cheese flavor for a more straightforward snack.

Multiple size options make it easy to snack solo or stock up.

WHAT'S INSIDE

Popcorn — crunchy Non-GMO base.

Coconut Oil — popping oil for flavor.

Soybean Oil — helps carry seasoning.

Palm Oil — helps carry seasoning.

Cheddar Cheese — main cheesy flavor.

Pasteurized Milk — dairy component in cheese blend.

Cheese Culture — cheddar development.

Salt — savory balance.

Enzymes — cheese-making support.

Cream — richer cheese taste.

Sodium Phosphate — texture/stability aid.

Yellow 5 — color in cheese blend.

Lactic Acid — flavor/acid balance.

Yellow 6 — color in cheese blend.

Soy Lecithin — anti-caking/emulsifier.

FREQUENTLY ASKED QUESTIONS

Q: How long does it stay fresh?

A: For best taste and crunch, enjoy within 3–5 days after opening; unopened shelf life is listed as 90 days.

Q: Is this made with real cheese?

A: Yes—this uses a dehydrated cheese blend that includes cheddar cheese and dairy ingredients, not artificial cheese flavor.

Q: What allergens does it contain?

A: It contains milk and soy, and it also contains coconut (tree nut) per the product’s allergen statement.

Q: Which size should I choose?

A: Choose a smaller bag for single-snack cravings and a larger bag to share or keep on hand; pick based on how quickly you’ll finish it after opening for best freshness.