Loose Leaf Ceylon Black Tea (BOP), Broken Orange Pekoe, Full-Bodied Breakfast Tea, 4 oz / 8 oz / 16 oz
Brew a bold, full-bodied cup in minutes with Ceylon Black Tea (BOP)—broken orange pekoe leaves that steep quickly for smooth everyday tea. Made with 100% black tea from Sri Lanka, it’s great plain, with milk, or over ice. Choose your size and stock up for daily sipping.
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Founder of Westvale Farms
Pendergrass, GA
Estimated arrival: Sep 24 – Sep 26
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Product description
ABOUT
Ceylon Black Tea (BOP) is a brisk, full-bodied loose-leaf black tea from Sri Lanka made from smaller, broken leaves that brew quickly.
It’s an easy everyday tea for breakfast, afternoon breaks, milk tea, or iced tea.
KEY BENEFITS
Brews faster than larger-leaf styles thanks to the broken-leaf BOP cut.
Full-bodied flavor that stands up well to milk and sweeteners.
Simple and clean: made with 100% black tea.
Versatile for hot tea, milk tea, and refreshing iced tea.
Multiple sizes make it easy to try a small bag or stock up.
WHAT'S INSIDE
Black tea — single-ingredient Ceylon tea.
FREQUENTLY ASKED QUESTIONS
Q: What does BOP mean?
A: BOP stands for Broken Orange Pekoe, a broken-leaf black tea style that typically brews quicker and tastes fuller than larger-leaf grades.
Q: How do I brew it?
A: Steep in freshly boiled water, then strain. Adjust the amount of tea and brewing time to your preferred strength.
Q: Can I add milk?
A: Yes—this full-bodied style is well suited for milk tea, but it’s also enjoyable plain.
Q: How should I store it?
A: Reseal after use and store in a cool, dry place away from sunlight and moisture, following the best-before date on the package.