Ceylon Cinnamon Sticks (True Cinnamon), Cinnamomum Verum, Sweet Aromatic Quills, Sri Lanka, 4 oz Bag
Bring gentle, naturally sweet “true cinnamon” flavor to tea, coffee, and slow-simmered dishes with authentic Ceylon cinnamon quills from Sri Lanka. Made with 100% Cinnamomum verum, these thin, layered sticks infuse smoothly without the harsh bite of cassia. Add a bag to your pantry and taste the difference.
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Estimated arrival: Sep 24 – Sep 26
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Product description
ABOUT
These Ceylon Cinnamon Sticks are authentic “true cinnamon” quills from Sri Lanka, made from 100% Cinnamomum verum. They deliver a softly sweet aroma and clean warmth that’s ideal for infusing drinks and slow-cooked recipes.
KEY BENEFITS
Infuses tea and coffee with gentle cinnamon flavor without overpowering bitterness.
Thin, layered quills release aroma beautifully when simmered in sauces, curries, and stewed fruit.
Authentic single-ingredient spice with clearly stated botanical species.
Easy, low-effort upgrade for everyday breakfasts, desserts, and warm drinks.
Simple storage and reseal guidance helps preserve freshness between uses.
WHAT'S INSIDE
Ceylon Cinnamon (Cinnamomum verum) — true cinnamon quills.
FREQUENTLY ASKED QUESTIONS
Q: Is this “true” Ceylon cinnamon or cassia?
A: It’s labeled as 100% Ceylon cinnamon (Cinnamomum verum) sourced from Sri Lanka.
Q: How do I use cinnamon sticks in drinks?
A: Add one stick while brewing or simmering, then remove before serving to control strength.
Q: What foods work best with Ceylon cinnamon sticks?
A: They’re great for tea, coffee, stewed fruit, curries, and other slow-cooked dishes where gentle warmth can infuse over time.
Q: How should I store them?
A: Reseal after use and keep in a cool, dry place away from direct sunlight and moisture; follow the best-before date on the package.