Ceylon Cinnamon Powder, 100% Cinnamomum Verum, True Cinnamon for Coffee & Baking, Sri Lanka Origin, 4 oz Bag
Upgrade your daily cinnamon with true Ceylon (Cinnamomum verum) from Sri Lanka—naturally delicate, gently sweet, and ideal for coffee, oatmeal, smoothies, and baking. A simple ingredient with a big flavor difference versus typical cassia. Choose your size and stock your pantry with true cinnamon today.
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Founder of Westvale Farms
Pendergrass, GA
Estimated arrival: Sep 24 – Sep 26
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Product description
ABOUT
This is true Ceylon cinnamon powder (Cinnamomum verum) sourced from Sri Lanka, known for a more delicate aroma and gently sweet flavor than common cassia cinnamon.
Use it daily in coffee, oatmeal, smoothies, baking, and everyday cooking when you want warm cinnamon notes without an overpowering bite.
KEY BENEFITS
True Ceylon cinnamon flavor profile: delicate, warm, and gently sweet.
Versatile for both sweet and savory recipes, from breakfast to baking.
Ground and ready to use for fast mixing into drinks and dishes.
Multiple size options make it easy to try once or buy for everyday use.
Simple, single-ingredient pantry staple with clear origin and species.
WHAT'S INSIDE
Ceylon cinnamon (Cinnamomum verum) — true cinnamon spice.
FREQUENTLY ASKED QUESTIONS
Q: Is this Ceylon cinnamon or cassia?
A: It is 100% Ceylon cinnamon (Cinnamomum verum), often called “true cinnamon.”
Q: Where is it sourced from?
A: The country of origin listed is Sri Lanka.
Q: How do I use it?
A: Sprinkle to taste on breakfast foods, stir into coffee or smoothies, or add to baking and cooking recipes.
Q: How should I store it?
A: Keep it tightly sealed in a cool, dry place away from direct sunlight and moisture, and follow the best-before date on the package.