ABOUT

This is a gluten-free sweet potato donut mix designed for quick, moist baked donuts at home. Sweet potato helps create a softer, more tender texture that many gluten-free mixes struggle to deliver.

KEY BENEFITS

Bakes into moist, fluffy cake-style donuts with a warm cinnamon-spice flavor.

Made for gluten-free and allergen-aware kitchens with a clean-label approach.

Fast and beginner-friendly: mix, fill the pan, bake, and glaze.

Flexible for vegan baking with flax-egg and plant-based swaps.

One bag makes a full batch, so it’s easy to bake for family breakfasts and treats.

WHAT'S INSIDE

Sweet Potato — natural moisture and sweetness.

Sugar — balanced sweetness for baking.

Sweet Waxy Rice Flour — light gluten-free structure.

Brown Rice Flour — body and crumb.

Potato Starch — softness and lift.

Whole Sorghum Flour — hearty gluten-free base.

Tapioca Starch — elasticity and tenderness.

Cinnamon — warm spice finish.

FREQUENTLY ASKED QUESTIONS

Q: How many donuts does one bag make?

A: One package makes about 12 standard donuts (or about 24 mini donuts, depending on pan size).

Q: Do I need a donut pan?

A: Yes, a donut pan or silicone donut mold helps you get the classic shape (a mini muffin pan can work for donut holes).

Q: Can I make it vegan?

A: Yes—swap in flax eggs and use coconut oil or plant-based butter with your preferred non-dairy milk.

Q: What does sweet potato add to the taste?

A: It adds subtle sweetness and a moist, tender crumb that pairs especially well with cinnamon, glazes, and chocolate drizzle.