Reserve Select Pink Bourbon, Honey By Viviana Martinez is a medium roast whole bean Pink Bourbon microlot coffee from Vivolo Coffee, small-batch roasted at Vívolo Café in Santa Marta, Colombia, described as part of a rotating Reserve Select collection.

Highlights

• Single-estate Pink Bourbon microlot from Calarcá, Quindío
• Honey process + extended two-stage anaerobic fermentation
• Notes: lavender, hops, lime, grapefruit, brown sugar
• Medium-light roast (Agtron 55); medium velvety body
• Small-batch roasted at Vívolo Café in Santa Marta, Colombia

How it's made

Reserve Select Pink Bourbon, Honey By Viviana Martinez is processed via a honey method where "cherries are pulped to remove the skin" and "the sugar-rich mucilage stays on the bean as it dries." It uses "an extended, two-stage anaerobic fermentation" with "200 hours" in sealed oxygen-free tanks and then "another 170 hours" fermenting in mucilage. The coffee is "spread on raised beds to dry" where mucilage oxidizes and coats the seeds. Reserve Select Pink Bourbon, Honey By Viviana Martinez is "Small-batch roasted at Vívolo Café in Santa Marta, Colombia."

What it's like

• Taste: sweet and floral flavor with notes of lavender, hops, lime, grapefruit, and brown sugar.
• Smell: high intensity, syrupy, floral, and fruity fragrance with notes of hops, walnut, almond, lime, and rose.
• Texture: medium velvety body.

Ingredients

Coffee (Pink Bourbon) — rare Colombian varietal.

Questions

What does Reserve Select Pink Bourbon, Honey By Viviana Martinez taste like?
Reserve Select Pink Bourbon, Honey By Viviana Martinez is described with notes including "lavender, hops, lime, grapefruit, and brown sugar."

Will Reserve Select Pink Bourbon, Honey By Viviana Martinez be replenished once it sells out?
Reserve Select Pink Bourbon, Honey By Viviana Martinez "will not be replenished" once it sells out.

What is the net weight of Reserve Select Pink Bourbon, Honey By Viviana Martinez?
Reserve Select Pink Bourbon, Honey By Viviana Martinez is "Peso Neto 250g" / "Net WT 8.8 oz."

About Vivolo Coffee

Vivolo Coffee began with founder Alex Vívolo Griffith, who wanted to create a place where people could gather and feel connected, inspired by the Sunday dinner rituals of his Southern Italian family and in honor of his mother. His vision took root in Santa Marta, Colombia, where Vívolo Café was born and is now in its third year of operation as a gathering place for locals, travelers, and coffee enthusiasts. Vivolo’s coffee is roasted in Colombia at Vivolo Café in Santa Marta on Colombian-built equipment by a team of Colombian and Venezuelan coffee professionals.