ABOUT

These grass-fed beef tallow sticks make everyday cooking cleaner, faster, and easier to portion—no digging into jars or guessing amounts.

Use them to grease pans, roast and fry, and keep cast iron conditioned with a simple, traditional cooking fat.

KEY BENEFITS

Mess-free application for skillets, sheet pans, and bakeware.

Easy portioning so you use exactly what you need with less waste.

Great for everyday cooking methods like roasting, frying, and baking.

Ideal for cast iron care and seasoning between cooks.

Seed-oil-free swap for a simpler pantry staple.

WHAT'S INSIDE

Beef tallow — rendered cooking fat.

Beef suet — traditional source fat.

FREQUENTLY ASKED QUESTIONS

Q: How much tallow do I use?

A: Start with a light coating on the surface, then add more as needed for roasting, frying, or searing.

Q: Is this only for cooking?

A: It’s designed for cooking, but it also works well for conditioning and maintaining cast iron.

Q: Do I need to refrigerate it?

A: Store in a cool, dry place; refrigeration can help in very warm kitchens if you prefer a firmer texture.

Q: What should I expect in flavor and aroma?

A: Beef tallow can have a mild, savory aroma and can add richness to foods, especially when searing or roasting.