Single Origin Peru Coffee Beans, Medium Roast, Salted Caramel & Citrus Notes, 12 oz Bag
Wake up to a smooth, medium-roast Peru single origin with salted caramel sweetness and a bright citrus finish. Sourced from the Norandino co-op and sun-dried after washing for a clean, silky cup that’s easy to love black or with milk. Choose your grind and get it delivered your way—add a bag to your cart when it’s back in stock.
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Meet Kayleen
Founder of Unfiltered Coffe Co.
Chicago, IL
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This Peru single origin is a medium roast built for everyday enjoyment, featuring salted caramel sweetness and a clean citrus lift.
Sourced from the Norandino co-op in Piura and Amazonas, it’s gully washed and sun-dried to highlight a silky, balanced cup.
KEY BENEFITS
Smooth medium roast that tastes great black or with milk.
Naturally sweet profile with salted caramel and silky sweetness.
Bright citrus finish that keeps the cup lively, not heavy.
Origin transparency with co-op, region, altitude, and process details.
Flexible ordering with multiple grinds, sizes, and subscription options.
WHAT'S INSIDE
Arabica coffee — medium roast whole bean or ground.
Caturra — classic sweetness and balance.
Bourpon — rounded body and caramel tones.
Catuai — clean cup and gentle citrus notes.
Pache — mild profile with soft sweetness.
Catimor — structure and dependable body.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Expect salted caramel sweetness, a silky mouthfeel, and a bright citrus finish.
Q: What roast level is it?
A: It’s a medium roast designed to be balanced and approachable across brew methods.
Q: Is this whole bean or ground?
A: Both—choose from whole bean or several grind options when available.
Q: Where is it sourced from?
A: It’s sourced from Peru (Piura and Amazonas) through the Norandino cooperative at 1100–1700 m altitude.