ABOUT

This is a Costa Rica single origin coffee from Alajuela, medium roasted for a smooth, clean cup with natural sweetness.

Expect a balanced profile with notes of sweet apple, raisin, and honey—easy to love black and versatile across brew methods.

KEY BENEFITS

Medium roast balance that stays sweet without tasting heavy.

Fruit-and-honey tasting notes that make everyday brews feel special.

Origin transparency with region, altitude, varietal, and process details.

Choose your grind so it fits your brewer and routine.

Great as a daily drinker when you want a clean, consistent cup.

WHAT'S INSIDE

Arabica coffee — single origin whole/ground coffee.

Caturra — sweet, clean cup character.

Catuai — balanced body and sweetness.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: It’s a medium roast with sweet apple, raisin, and honey notes and a clean, balanced finish.

Q: Is this better as whole bean or ground?

A: Whole bean gives the freshest flavor if you have a grinder; ground is best for convenience and quick brewing.

Q: What brew methods does it work with?

A: It’s versatile—great for drip and pour-over, and it can also work well for espresso and French press depending on grind.

Q: What makes it a “single origin”?

A: The coffee is sourced from one origin region (Alajuela, Costa Rica) so the flavor reflects that terroir and processing style.