ABOUT

This is a medium-light, natural-processed single origin coffee from Ethiopia’s Sidama Zone, crafted to deliver a sweet, fruit-forward cup with comforting chocolate tones.

Hand-sorted and dried on raised beds, it highlights classic Ethiopian natural character with a smooth, approachable finish.

KEY BENEFITS

Balanced flavor that blends milk-chocolate sweetness with bright fruit notes.

Natural processing helps amplify aroma and jammy, fruity complexity.

Medium-light roast keeps the cup lively while staying smooth and easy to drink.

Works well for pour-over, drip, and espresso-style brews depending on grind selection.

Multiple bag sizes make it easy to trial or stock up for home and office.

WHAT'S INSIDE

Arabica coffee — natural-processed whole beans or ground.

Indigenous heirloom cultivars — signature Ethiopian flavor complexity.

FREQUENTLY ASKED QUESTIONS

Q: What does “natural process” mean?

A: The coffee is dried with the fruit intact before milling, which often brings out sweeter, fruitier flavors.

Q: How should I brew this coffee?

A: Choose your preferred grind and start with a 1:16 coffee-to-water ratio for pour-over or drip, then adjust to taste.

Q: Is this coffee good for espresso?

A: Yes—select the espresso grind (or whole bean) and expect a sweeter, fruit-forward shot compared to darker roasts.

Q: What flavor notes should I expect?

A: Milk chocolate, caramel sweetness, and fruity notes typical of Ethiopian naturals.