Ethiopian Natural Coffee Beans, Sidama Heirloom, Milk Chocolate & Fruity Notes, Medium-Light Roast, 12 oz Bag
Get a fruit-forward, sweet cup with a clean, chocolatey finish. This Ethiopian Sidama natural coffee is made from indigenous heirloom cultivars and dried on raised beds to bring out milk-chocolate, caramel sweetness, and bright fruity notes. Choose your grind and enjoy it fresh—add a bag to your routine today.
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Meet Kayleen
Founder of Unfiltered Coffe Co.
Chicago, IL
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This is a medium-light, natural-processed single origin coffee from Ethiopia’s Sidama Zone, crafted to deliver a sweet, fruit-forward cup with comforting chocolate tones.
Hand-sorted and dried on raised beds, it highlights classic Ethiopian natural character with a smooth, approachable finish.
KEY BENEFITS
Balanced flavor that blends milk-chocolate sweetness with bright fruit notes.
Natural processing helps amplify aroma and jammy, fruity complexity.
Medium-light roast keeps the cup lively while staying smooth and easy to drink.
Works well for pour-over, drip, and espresso-style brews depending on grind selection.
Multiple bag sizes make it easy to trial or stock up for home and office.
WHAT'S INSIDE
Arabica coffee — natural-processed whole beans or ground.
Indigenous heirloom cultivars — signature Ethiopian flavor complexity.
FREQUENTLY ASKED QUESTIONS
Q: What does “natural process” mean?
A: The coffee is dried with the fruit intact before milling, which often brings out sweeter, fruitier flavors.
Q: How should I brew this coffee?
A: Choose your preferred grind and start with a 1:16 coffee-to-water ratio for pour-over or drip, then adjust to taste.
Q: Is this coffee good for espresso?
A: Yes—select the espresso grind (or whole bean) and expect a sweeter, fruit-forward shot compared to darker roasts.
Q: What flavor notes should I expect?
A: Milk chocolate, caramel sweetness, and fruity notes typical of Ethiopian naturals.