Decaf Loose Leaf Black Tea, Assam & Lapsang Souchong, Bourbon Sugar Flavor, CO2 Decaf, 50g (15 Cups)
Craving a bold “nighttime coffee” vibe without the jitters? This CO2-decaffeinated black tea blend pairs Assam and smoky lapsang souchong with bourbon-sugar warmth and caramel-cocoa richness, finished with a chicory-like depth. Cozy with milk, satisfying plain. Stock up for anytime sipping and make your next cup a ritual.
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Meet Kayleen
Founder of Unfiltered Coffe Co.
Chicago, IL
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This is a premium decaf loose-leaf black tea blend built for full-bodied flavor with almost no caffeine.
Expect bourbon-sugar warmth, caramel-cocoa sweetness, and a chicory-like finish that’s especially good with a splash of milk.
KEY BENEFITS
Enjoy a bold, breakfast-style cup any time of day or night with a decaf-friendly profile.
CO2 decaffeination helps preserve flavor while avoiding harsh chemical solvents.
Dessert-like notes of burnt sugar, caramel, cream, and cocoa make it feel indulgent without added sugar.
Smoky depth from lapsang souchong adds complexity and a cozy, fireside character.
Great hot or iced, and especially satisfying as a latte-style tea with milk.
WHAT'S INSIDE
Indian Assam black tea — malty, robust base.
Lapsang souchong black tea — smoky depth and body.
Malted barley — toasty, cereal warmth (contains gluten).
Caramel flavor — burnt-sugar sweetness note.
Cream flavor — rounded, buttery finish.
Cocoa flavor — dark, rich nuance.
FREQUENTLY ASKED QUESTIONS
Q: Is this tea completely caffeine-free?
A: It’s decaf and designed to be very low caffeine, but not typically 0 mg like herbal teas.
Q: What does “CO2 decaffeinated” mean?
A: It’s a decaffeination method that uses carbon dioxide to remove caffeine while aiming to keep more of the tea’s aroma and flavor.
Q: Does it contain allergens?
A: Yes. It contains gluten from malted barley, so it’s not suitable for gluten-free diets.
Q: How should I drink it?
A: Drink it straight for bold burnt-sugar depth, or add milk to bring out a more bourbon-like, creamy finish.