Tropical Fruit Butter Spread, Banana Pineapple & Mango, Smooth Sweet-Tangy Breakfast Topping, 19 oz Jar
(340)
Monkey Butter - 19 oz., from Traverse Bay Farms.
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Founder of Traverse Bay Farms
Traverse City, MI
Estimated arrival: Nov 6 – Nov 8
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Product description
Monkey Butter - 19 oz., from Traverse Bay Farms.
Highlights
- Bananas, pineapples, mangos, and sugar
- No artificial preservatives (maker claim)
- Made in the USA
- Smooth fruit-butter texture; creamy, tangy flavor
- Refrigerate after opening
How it's made
Monkey Butter - 19 oz. is prepared by blending bananas, pineapple, and mango into a smooth fruit butter. The fruit is gently cooked to develop natural sweetness and a creamy texture, and no artificial preservatives are added.
What it's like
- Taste: Traverse Bay Farms describes Monkey Butter - 19 oz. as “creamy, tangy” and “naturally sweet, and never overpowering.”
- Texture: Traverse Bay Farms describes Monkey Butter - 19 oz. as “Sweet, smooth” with a “Smooth fruit-butter texture.”
Ingredients
Ingredients: Bananas, Pineapples, Sugar, Mangos
Good to know
- Storage: REFRIGERATE AFTER OPENING
Questions
What is Monkey Butter - 19 oz. made of?
Monkey Butter - 19 oz. is made of “bananas, pineapple, mango, and sugar.”
How should Monkey Butter - 19 oz. be used?
Monkey Butter - 19 oz. is meant to be used “as a spread, swirl, or finishing touch.”
How should Monkey Butter - 19 oz. be stored after opening?
Monkey Butter - 19 oz. should be refrigerated after opening.
Can Monkey Butter - 19 oz. be used in baking?
Traverse Bay Farms says Monkey Butter - 19 oz. is “great in muffins, sweet rolls, and tropical desserts.”
How many servings are in Monkey Butter - 19 oz.?
Monkey Butter - 19 oz. has “28” servings per container.
What are some specific serving ideas for Monkey Butter - 19 oz.?
Traverse Bay Farms suggests Monkey Butter - 19 oz. can be used on “toast, waffles, muffins, or cinnamon bread,” or “swirl into Greek yogurt or oatmeal.”
About Traverse Bay Farms
Traverse Bay Farms is based in Northern Michigan, with a family-owned fulfillment center in Bellaire, Michigan and two year-round retail locations in Bellaire and downtown Elk Rapids. The company makes tart cherry juice concentrate, tart cherry capsules, and a range of fruit and gourmet foods such as salsas, salad dressings, BBQ sauces, jams, spreads, dried fruit, and chocolate-covered cherries. It emphasizes Montmorency tart cherries as the cornerstone of its products and says it uses as much Michigan-grown fruit as possible, never importing cherries and using USA cherries only. Traverse Bay Farms also publishes the “Orchard of Health” fruit knowledge library and offers 24-hour live phone support.