Apple Butter Spread, Apples & Cinnamon Spices, Classic Apple Pie Flavor, 19 oz Jar, Gluten-Free
(340)
Apple Butter - 19 oz. is an Apple Butter - 19 oz. by Traverse Bay Farms, made in the USA, described as bringing “the classic comfort of apple pie in a jar.”
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Meet Andy
Founder of Traverse Bay Farms
Traverse City, MI
Estimated arrival: Nov 6 – Nov 8
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Product description
Apple Butter - 19 oz. is an Apple Butter - 19 oz. by Traverse Bay Farms, made in the USA, described as bringing “the classic comfort of apple pie in a jar.”
Highlights
- Ingredients: apples, apple juice concentrate, cinnamon, spices, caramel color
- Smooth, spreadable apple butter with gentle spice
- Crafted in small batches; apples are slow-cooked
- Gluten-free; made in the USA
- NET WT. 19 OZ. (538g)
How it's made
Apple Butter - 19 oz. is crafted in small batches using real apples, apple juice concentrate, cinnamon, and warm spices. The apples are slow-cooked to develop deep, mellow sweetness and a smooth, spoonable texture.
What it's like
- Taste: comforting—never too sweet, never heavy
- Texture: smooth and spreadable; smooth, spoonable texture
Ingredients
Ingredients: Apples, Apple Juice Concentrate, Cinnamon, Spices, Caramel Color
Good to know
- Storage: REFRIGERATE AFTER OPENING
Questions
What ingredients are in Apple Butter - 19 oz.?
Apple Butter - 19 oz. ingredients are apples, apple juice concentrate, cinnamon, spices, and caramel color.
How should Apple Butter - 19 oz. be used?
Apple Butter - 19 oz. is designed to be used as a spread, topping, or baking ingredient, and can be used straight from the jar.
How should Apple Butter - 19 oz. be stored after opening?
Apple Butter - 19 oz. should be refrigerated after opening and enjoyed within 60 days for best flavor.
Is Apple Butter - 19 oz. gluten-free?
Apple Butter - 19 oz. is gluten-free.
Is Apple Butter - 19 oz. made in the USA?
Apple Butter - 19 oz. is made in the USA.
About Traverse Bay Farms
Traverse Bay Farms is based in Northern Michigan, with a family-owned fulfillment center in Bellaire, Michigan and two year-round retail locations in Bellaire and downtown Elk Rapids. The company makes tart cherry juice concentrate, tart cherry capsules, and a range of fruit and gourmet foods such as salsas, salad dressings, BBQ sauces, jams, spreads, dried fruit, and chocolate-covered cherries. It emphasizes Montmorency tart cherries as the cornerstone of its products and says it uses as much Michigan-grown fruit as possible, never importing cherries and using USA cherries only. Traverse Bay Farms also publishes the “Orchard of Health” fruit knowledge library and offers 24-hour live phone support.