Taste of the west Indies

Hello my name is Shela My passion for cooking Caribbean food, especially Haitian cuisine, stems from my childhood memories in the kitchen. I vividly recall spending countless hours alongside my mother and grandmother, learning the intricate art of blending flavors and creating dishes that tantalized the taste buds. The aroma of spices, the vibrant colors of fresh produce, and the rhythmic sounds of chopping and stirring filled the air, creating an atmosphere of joy and culinary exploration.