Barrel-Aged Espresso Blend, Heaven Hill Bourbon Barrel, Earthy & Floral, Whole Bean or Ground, 8 oz Tube / 5 lb Bag
Get a bold espresso-style cup with a unique barrel-aged twist. This special blend is aged 4 months in a Heaven Hill bourbon barrel previously seasoned with a Phase Three Brewing stout, bringing earthy depth and wine-like florality with a nutty tang. Choose whole bean or your perfect grind and brew something memorable today.
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Meet Russ
Founder of Swiss Mountain Coffee
Zion, IL
Estimated arrival: Sep 14 – Sep 16
Made to order and ships directly from Swiss Mountain Coffee to your door.
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Product description
ABOUT
P3 Barrel Aged Coffee Collab is an espresso-style coffee blend aged for 4 months in a Heaven Hill bourbon barrel for a deeper, more aromatic cup.
The barrel was previously seasoned with a stout from a Phase Three Brewing project, adding layered character to the roast.
KEY BENEFITS
Delivers an espresso-forward profile built for rich, concentrated brews.
Adds barrel-aged complexity with earthy depth and floral aromatics.
Finishes with a wine-like florality and a subtle nutty tang.
Choose whole bean or select a grind that matches your brew method.
Makes a standout gift for coffee and bourbon-cask fans.
WHAT'S INSIDE
Coffee blend — espresso-style roast profile.
Heaven Hill bourbon barrel aging — adds oak-driven depth.
Stout-seasoned barrel character — layered aroma complexity.
FREQUENTLY ASKED QUESTIONS
Q: What does “barrel aged” taste like in coffee?
A: Expect extra depth and aroma, with earthy notes and a more layered finish rather than a candy-sweet flavor.
Q: Is this coffee good for espresso machines?
A: Yes—this blend is espresso roasted and can be ordered as espresso ground or whole bean for dialing in your shot.
Q: Which grind should I choose?
A: Choose Whole Bean for maximum freshness, Espresso Ground for espresso makers, and French Press/Cold Brew Ground for immersion brewing.
Q: How should I brew it for the best flavor?
A: Start with a 1:16 coffee-to-water ratio for drip/pour-over, or brew as espresso for the most intense barrel-aged character.
A little about us
Swiss Mountain Coffee crafts chef-inspired, small-batch roasted coffee in Zion, IL.
We focus on flavor and freshness forward coffee, while also prioritizing sustainable roasting practices and community outreach
Unsold or "old" coffee gets new life in our coffee cosmetics or our coffee art. Coffee art and decor is produced by a local special needs run business, which helps create meaningful employment
Frequently asked questions
How Fresh is the Coffee?
We roast weekly, and to order. Coffee is always within 14 days of roast when it leaves our shop. Coffee past this mark is what we call "old" coffee which gets utilized in our coffee cosmetics
What are coffee cosmetics?
Simply put these are scrubs, soaps, lotion and chapsticks that we make in house (with nothing we wouldnt put on our own body) as part of our effort to create a 0 waste roastery