Single Origin Coffee Beans, El Salvador Santa Ana, Washed Bourbon Pacas Caturra, Chocolate-Caramel Balance, Medium Roast, 10 oz
Crave a smooth, chocolate-forward cup that still feels bright and clean? This washed El Salvador Santa Ana delivers caramel sweetness, almond warmth, and a crisp red-apple finish in a balanced medium roast. Choose whole bean or your preferred grind and enjoy a dependable daily coffee—order a bag and taste Santa Ana’s classic comfort today.
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Meet David
Founder of Sorbo Roaster
Temecula, CA
Estimated arrival: Oct 21 – Oct 23
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Product description
ABOUT
El Salvador Santa Ana is a washed single-origin coffee roasted to a medium profile for a rich, sweet cup with a clean finish.
Expect comforting chocolate-and-caramel depth with refined fruit notes that stay balanced in drip, pour-over, or espresso.
KEY BENEFITS
Delivers a chocolate-forward flavor that’s easy to love every day.
Washed processing keeps the cup clean, sweet, and structured.
Balanced acidity adds lift without tasting sharp or sour.
Versatile for drip coffee, pour-over, espresso, and milk drinks.
Medium roast brings comfort and clarity in equal measure.
WHAT'S INSIDE
Bourbon — classic sweetness and structure.
Pacas — smooth body and caramel notes.
Caturra — bright acidity and clarity.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s rich and sweet with notes like dark chocolate and caramel, plus dried fruit and a gentle red-apple brightness.
Q: Is this better for drip or espresso?
A: It’s designed to be versatile—drip brings out chocolate depth, while espresso can taste syrupy and caramelized, especially in milk drinks.
Q: What does “washed process” mean for flavor?
A: Washed coffees tend to taste cleaner and more structured, with clearer sweetness and a tidier finish.
Q: Should I order whole bean or ground?
A: Whole bean stays freshest the longest, but choosing a grind matched to your brew method is convenient and still delivers great results.