Whiskey Barrel Aged Dark Roast Coffee, Guatemalan Single Origin, Smoky Vanilla & Oak Notes, Roasted to Order, 12oz Bag
(85)
Get a bold, smoky dark roast with real whiskey-barrel character. These Guatemalan single-origin beans are aged 30 days in a bourbon barrel, then roasted to order for fresh vanilla-and-oak depth in every cup. Brew it as espresso, French press, or pour-over. Try a bag and taste the barrel-aged difference.
Buy once
$22.99
one-time
Regular delivery
· Every month
$20.69
per delivery
$22.99
Save 10% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
Made to order and ships directly from Silly Goose Roasters to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This is a roasted-to-order dark roast coffee made from Guatemalan single-origin beans aged for 30 days in a bourbon barrel for a richer, oak-kissed finish.
Expect bold, smoky depth with subtle vanilla and warm wood undertones that shine black or with a splash of cream.
KEY BENEFITS
Deep, bold dark-roast flavor with a smooth barrel-aged edge.
Natural vanilla-and-oak aromatics from bourbon barrel aging.
Roasted to order for fresher aroma and better crema potential.
Versatile for espresso, French press, and pour-over brewing.
Giftable, conversation-starting coffee for whiskey and coffee fans.
WHAT'S INSIDE
Coffee (Guatemala) — single-origin base beans.
Bourbon barrel aging — oak, vanilla aroma influence.
FREQUENTLY ASKED QUESTIONS
Q: Does this coffee contain alcohol?
A: Barrel aging is used for flavor development; the brewed coffee does not contain alcohol. If you have concerns, confirm with the roaster before ordering.
Q: What does “barrel aged” taste like?
A: Expect bold, smoky dark-roast notes with subtle vanilla and oak undertones rather than a sugary “flavored coffee” taste.
Q: Which grind should I choose?
A: Choose Espresso for espresso machines, Coarse for French press, and Standard for drip. Whole bean is best if you grind fresh at home.
Q: What brew method is best?
A: Espresso emphasizes the dark chocolate-smoky depth, while French press and pour-over highlight the aromatic vanilla-and-oak finish.