Swiss Water Decaf Peru Coffee, Medium Roast Single Origin, Caramel & Citrus Notes, Whole Bean or Ground, 12 oz
(85)
Enjoy a full-flavor cup without the caffeine. This Swiss Water Process Peru decaf is smooth and sweet with caramel warmth and a bright citrus lift—roasted to a balanced medium profile for easy daily drinking. Choose whole bean or your preferred grind, and sip anytime, day or night. Try a bag and find your new go-to decaf.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This is a medium-roast, single-origin Peru decaf made with the Swiss Water Process for a clean, satisfying cup without the jitters.
Expect caramel-like sweetness with a bright citrus sparkle—easy to drink any time of day.
KEY BENEFITS
Swiss Water Process decaf for a chemical-free decaffeination method.
Balanced medium roast that works well across brew methods.
Sweet, approachable flavor profile with caramel and citrus notes.
Single-origin Peru coffee with traceable growing regions and cooperative sourcing.
Multiple size and grind options so you can dial in your perfect cup.
WHAT'S INSIDE
Arabica coffee — single-origin Peru decaf beans.
Caturra — classic sweetness and balance.
Bourbon — smooth body and sweetness.
Catuai — clean, approachable cup.
Pache — gentle sweetness and softness.
Catimor — structure and resilience.
FREQUENTLY ASKED QUESTIONS
Q: Is this decaf made with chemicals?
A: No—this coffee is decaffeinated using the Swiss Water Process, a chemical-free method.
Q: What does it taste like?
A: It’s smooth and medium roasted with caramel sweetness and bright citrus notes.
Q: Should I buy whole bean or ground?
A: Whole bean stays freshest longest, but choosing your grind is great if you want convenience and consistent results.
Q: What brew methods does it work best for?
A: The medium roast profile is versatile for drip, pour-over, French press, and espresso-style drinks—adjust grind and ratio to taste.