ABOUT

Sumatra Single Origin Dark Roast Coffee is a bold, wet-hulled Indonesian coffee crafted for deep, syrupy body and an earthy, satisfying finish.

If you love dark chocolate richness and classic Sumatra depth, this is the kind of cup that shows up every morning.

KEY BENEFITS

Bold dark roast flavor that stands up to milk or drinks black with ease.

Wet-hulled processing for the signature earthy, syrupy Sumatra character.

Clear single-origin transparency with region, process, and producer details.

Available in multiple sizes with grind options to match your brew method.

Roasted in small batches for a fresher, more consistent cup.

WHAT'S INSIDE

Arabica coffee — single-origin roasted beans.

Tim Tim — classic Sumatra cultivar character.

Typica — balanced structure and body.

Ateng — supporting depth and richness.

Onan Ganjang — regional variety complexity.

Jember — roundness in the cup.

FREQUENTLY ASKED QUESTIONS

Q: What does “wet-hulled / Giling Basah” mean?

A: It’s a traditional Sumatra processing method that tends to produce an earthy, heavy-bodied cup with a syrupy mouthfeel.

Q: Is this coffee very acidic?

A: It’s positioned as a classic Sumatra profile—rich, earthy, and full-bodied—typically perceived as lower-acid compared with bright, fruity origins.

Q: Should I buy whole bean or pre-ground?

A: Whole bean stays fresher longer; choose a grind only if you prefer convenience or you don’t have a grinder at home.

Q: What brew methods work best?

A: Dark roast Sumatra profiles are great for drip, French press, and espresso-style brewing; pick the grind option that matches your setup.