Single-Serve Coffee Pods, Bali Kintamani Single Origin, Dark Chocolate & Molasses Notes, Medium-Dark Roast, 12-Pack
(85)
Bring Bali’s volcanic-highland flavor to your busiest mornings. These Kintamani single-origin pods brew a smooth, syrupy medium-dark cup with dark chocolate, molasses, and brown-sugar sweetness. Crafted from Bourbon, Typica, and Catimor varietals, they’re an easy upgrade from ordinary pods. Try a box today and taste the difference.
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Product description
ABOUT
Bali Coffee Pods are single-origin, medium-dark roast pods from Kintamani, Bali, crafted for an easy, rich cup with dark chocolate, molasses, and brown-sugar sweetness.
Sourced from smallholder farms in volcanic loam soils at high elevation, this coffee is built for smooth body and everyday convenience.
KEY BENEFITS
Brews a bold, smooth medium-dark cup with dessert-like sweetness.
Single-origin sourcing for a more distinctive flavor than typical blends.
Wet-hulled processing helps deliver a syrupy body and low sharpness.
Convenient single-serve format for fast mornings and consistent results.
A great choice for black coffee drinkers who love chocolate-forward profiles.
WHAT'S INSIDE
Bourbon — classic sweetness and balance.
Typica — smooth body and clean finish.
Catimor — structure and depth in the cup.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: Expect dark chocolate richness, molasses warmth, and brown-sugar sweetness in a medium-dark roast.
Q: Is this coffee single-origin?
A: Yes, it is sourced from the Kintamani region of Bali, Indonesia and presented as a single-origin offering.
Q: What roast level is it?
A: It is labeled as a medium-dark (med-dark) roast for a fuller body and chocolate-forward profile.
Q: How many pods are included?
A: This listing shows a 12-pack option.