Single Origin Peru Coffee, Medium Roast, Salted Caramel & Citrus Notes, Washed, Whole Bean/Ground, 12 oz
(85)
Brew a cup that’s smooth, sweet, and bright—without bitterness. This single-origin Peru medium roast delivers salted caramel sweetness with a silky body and a clean citrus lift, from high-altitude lots washed and sun-dried for clarity. Choose whole bean or your grind. Add it to your cart and taste Peru at its most balanced.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This is a single-origin Peru medium roast built for a bold-yet-balanced daily cup, with comforting sweetness and a clean, bright finish.
Expect salted caramel sweetness, a silky body, and lively citrus notes sourced from the Norandino cooperative in Peru.
KEY BENEFITS
Balanced medium roast profile that stays smooth and approachable.
Sweet salted-caramel character with a bright citrus lift.
Washed and sun-dried process for a clean, crisp cup.
Multiple grind options for drip, espresso, and more.
Available in multiple bag sizes to match your routine.
WHAT'S INSIDE
Caturra — classic sweetness and balance.
Bourbon — round body and sweetness.
Catuai — clean structure and clarity.
Pache — gentle, mellow cup profile.
Catimor — resilient variety, steady body.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s a medium roast with salted caramel sweetness, a silky body, and bright citrus notes.
Q: Is this good for espresso?
A: Yes—choose the Espresso grind or Whole Bean if you dial in at home; the profile is smooth and balanced.
Q: Where is it sourced from?
A: It’s sourced from Cooperativa Agricola de Servicios Norandino in Peru’s Piura and Amazonas regions, grown at 1100–1700 meters.
Q: What grind should I choose?
A: Coarse for French press, Standard for drip/pour-over, Espresso for espresso machines, or Whole Bean for maximum freshness and flexibility.