Single Origin Papua New Guinea Coffee, Bourbon & Typica, Caramel & Honey Notes, Medium-Dark Roast, 12 oz Whole Bean/Ground
(85)
Craving a smooth, sweet cup with real depth? This Papua New Guinea single origin delivers caramel, honey, and bright fruit notes from washed Bourbon & Typica grown in Chimbu’s volcanic loam. Choose whole bean or your favorite grind for drip or espresso. Add a bag to your cart and taste PNG’s comfortingly complex classic.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This is a Papua New Guinea single origin coffee with a smooth, sweet-leaning profile designed for an easy, everyday “wow” cup.
Expect caramel, honey, and fruit notes from washed coffees grown by small agricultural cooperatives in Chimbu Province.
KEY BENEFITS
Balanced medium to medium-dark character that stays smooth without tasting flat.
Sweet, comforting flavor notes (caramel and honey) that work great black or with milk.
Washed and sun-dried processing for a cleaner, more defined finish.
Multiple grind options so you can match your brewer from espresso to drip.
Single-origin provenance from Chimbu’s volcanic loam at 1350 m altitude.
WHAT'S INSIDE
Bourbon — Sweetness and round body.
Typica — Clean cup and gentle fruit notes.
FREQUENTLY ASKED QUESTIONS
Q: Is this better for drip coffee or espresso?
A: It’s versatile for both—choose espresso grind for machines, or standard/coarse for drip and press to highlight the caramel-honey sweetness.
Q: What does “washed process” mean for taste?
A: Washed coffees typically taste cleaner and more defined, helping the sweet notes and fruit finish come through clearly.
Q: What flavor notes should I expect?
A: The tasting profile is caramel, honey, and fruit—smooth, sweet, and approachable.
Q: What grind should I pick if I’m unsure?
A: Standard is a safe default for most home drip makers; choose whole bean if you want maximum freshness and control.