Single Origin Kenya Coffee Beans, SL28/SL34, Bright Citrus & Floral, Light-Medium Roast, Washed, 12 oz Bag
(85)
Bright, sparkling Kenyan coffee that wakes up your palate. This washed Nyeri lot highlights classic SL28/SL34 character—citrus, floral aromatics, and a clean, lively finish—roasted light-medium for clarity and sweetness. Choose whole bean or your grind and enjoy a standout cup at home. Add a bag to your cart and taste the bright side.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This is a single-origin Kenya coffee from Othaya, Nyeri County, roasted light-medium for a cup that’s crisp, bright, and unmistakably Kenyan.
Expect citrus-forward sweetness, floral aromatics, and an effervescent finish that shines in filter and pour over.
KEY BENEFITS
Delivers a lively, citrus-and-floral profile with bright acidity and a clean finish.
Fully washed processing supports clarity and definition in the cup.
High-altitude growing helps build sweetness and aromatic complexity.
Choose whole bean or your preferred grind for your brew method.
Roasted in small batches to keep the flavor vibrant and fresh.
WHAT'S INSIDE
SL28 — classic Kenya citrus and sweetness.
SL34 — balanced acidity and structure.
Ruiru 11 — supports body and resilience.
Batian — adds cup complexity.
FREQUENTLY ASKED QUESTIONS
Q: What does “light-medium roast” taste like here?
A: It emphasizes clarity and brightness, highlighting orange, lemon, and floral notes while keeping the finish clean and lively.
Q: Is this better for espresso or filter?
A: It’s excellent for pour over and drip if you love bright cups, and it can also work as a fruit-forward espresso for adventurous drinkers.
Q: What processing method is it?
A: It’s fully washed and dried on raised beds, a method known for producing clean, crisp flavor definition.
Q: Should I buy whole bean or ground?
A: Whole bean will stay fresh longer, but choosing your grind is convenient if you don’t have a grinder or want fast, consistent brewing.