Single Origin Honduras Coffee, Washed Bourbon Caturra Typica, Caramel & Brown Sugar Notes, Medium-Dark Roast, 12oz Bag
(85)
A dependable, sweet-and-spiced Honduras cup that tastes like caramel and brown sugar with a clean finish. These washed, high-altitude Marcala beans brew smoothly for drip, pour-over, or espresso in your preferred grind. Stock up in 12oz to bulk sizes with free U.S. shipping. Add a bag to your cart and taste the quiet achiever yourself.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This is a single origin Honduras coffee from Marcala, La Paz, roasted medium-dark for a steady, naturally sweet cup.
Expect a smooth profile with caramel, spice, and brown sugar notes that works beautifully across common brew methods.
KEY BENEFITS
Delivers an approachable medium-dark roast that stays balanced, not bitter.
Naturally sweet-tasting flavor notes that hold up in milk drinks and black coffee.
Origin transparency (region, altitude, process, and varieties) you can feel good about.
Choose your grind and bag size to match your brewer and your routine.
Free U.S. shipping helps you restock without surprise costs at checkout.
WHAT'S INSIDE
Arabica coffee — single origin whole/ground beans.
Bourbon — classic sweetness and body.
Catuai — balanced structure and cup clarity.
Caturra — bright, clean sweetness.
Lempira — hearty, approachable cup profile.
Typica — smooth, traditional character.
FREQUENTLY ASKED QUESTIONS
Q: What does this Honduras coffee taste like?
A: It’s naturally sweet and comforting, with caramel, spice, and brown sugar notes in a medium-dark roast profile.
Q: Is this better as whole bean or ground?
A: Whole bean stays fresh longer, but choosing the correct grind makes it easy to brew great coffee without extra equipment.
Q: Which brew methods does it work best for?
A: The medium-dark roast is versatile and works well for drip, pour-over, French press, moka pot, and espresso-style drinks.
Q: What makes it “single origin”?
A: The beans come from one origin region in Honduras (Marcala, La Paz) with a consistent process and traceable growing details.