Honduras Single Origin Coffee, Washed Bourbon Caturra Typica, Caramel & Brown Sugar Notes, Medium-Dark Roast, 5 Lb Bag. ***LET US KNOW IF YOU PREFER WHOLE BEAN OR STANDARD GRIND***
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A dependable, sweet-and-spiced Honduras cup that tastes like caramel and brown sugar with a clean finish. These washed, high-altitude Marcala beans brew smoothly for drip or pour-over with your preferred grind. Stock up in 12oz to bulk sizes with free U.S. shipping. Add a bag to your cart and taste the quiet achiever yourself.
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Meet Ignacio & Paulette
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Oct 16 – Oct 18
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Product description
ABOUT
This is a single-origin Honduras coffee from Marcala, La Paz, roasted medium-dark for a steady, naturally sweet cup.
Expect a smooth profile with caramel, spice, and brown sugar notes that work beautifully across common brew methods.
KEY BENEFITS
Delivers an approachable medium-dark roast that stays balanced, not bitter.
Naturally sweet-tasting flavor notes that hold up in milk drinks and black coffee.
Origin transparency (region, altitude, process, and varieties) you can feel good about.
5 Lb Bag. ***LET US KNOW IF YOU PREFER WHOLE BEAN OR STANDARD GRIND*** to match your brewer and your routine.
Free U.S. shipping.
WHAT'S INSIDE
Arabica coffee — single-origin whole/ground beans.
Bourbon — classic sweetness and body.
Catuai — balanced structure and cup clarity.
Caturra — bright, clean sweetness.
Lempira — hearty, approachable cup profile.
Typica — smooth, traditional character.
FREQUENTLY ASKED QUESTIONS
Q: What does this Honduras coffee taste like?
A: It’s naturally sweet and comforting, with caramel, spice, and brown sugar notes in a medium-dark roast profile.
Q: Is this better as whole bean or ground?
A: Whole bean stays fresh longer, but choosing the correct grind makes it easy to brew great coffee without extra equipment.
Q: Which brew methods does it work best for?
A: The medium-dark roast is versatile and works well for drip, pour-over, French press, moka pot, and espresso-style drinks.
Q: What makes it “single origin”?
A: The beans come from one origin region in Honduras (Marcala, La Paz) with a consistent process and traceable growing details.