Single Origin Colombian Coffee, Castillo & Caturra, Medium Roast, Citrus Berry Chocolate Notes, Whole Bean or Ground, 12 oz–12 lb
(85)
Bring a bright, smooth Colombia cup to your daily routine—zesty dried orange, berry sweetness, and a chocolate finish in a balanced medium roast. Sourced from Antioquia and carefully washed and solar-dried for clean, vibrant flavor. Choose whole bean or your grind and get it delivered fast with free US shipping. Try a bag today.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
Made to order and ships directly from Silly Goose Roasters to your door.
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Product description
ABOUT
This is a single-origin Colombian medium roast coffee from Antioquia, crafted for an everyday cup that still tastes special.
Expect a clean, balanced profile with bright fruit notes and a comforting chocolate finish.
KEY BENEFITS
Delivers a balanced medium roast that works for drip, pour over, and espresso-style brews.
Washed and solar-dried processing supports a cleaner, brighter-tasting cup.
Flavor notes of dried orange, berry, and chocolate make it easy to love without added flavoring.
Transparent origin details (region, altitude, process, varieties) help you buy with confidence.
Multiple grind and bag-size options make it easy to stock your exact routine.
WHAT'S INSIDE
Castillo — classic Colombian structure.
Caturra — bright sweetness and aroma.
Colombia — balanced body and clarity.
Typica — refined, clean cup character.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: Look for dried orange brightness, berry-like sweetness, and a chocolate finish in a smooth medium roast.
Q: Is this flavored coffee?
A: No—those notes come naturally from the origin, variety, and processing, not added flavorings.
Q: Which grind should I choose?
A: Choose coarse for French press, standard for drip/pour over, and espresso for espresso machines; whole bean is best if you grind fresh at home.
Q: Where is it sourced from?
A: It’s sourced from smallholder farmers in Colombia’s Antioquia region, grown at 1,300–1,500 meters and fully washed then solar-dried.