Mexico Single Origin Coffee, Washed Medium Roast, Chocolate & Cinnamon Notes, Whole Bean or Ground, 12 oz Bag
(85)
Crave a smooth, chocolate-forward cup with a crisp apple finish. This Mexico single-origin medium roast is fully washed and sun dried for clean sweetness and cozy cinnamon notes—balanced enough for drip or espresso. Choose whole bean or your preferred grind and enjoy free US shipping. Add a bag to your cart and taste Mexico’s highlands today.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
Made to order and ships directly from Silly Goose Roasters to your door.
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Product description
ABOUT
Morton’s Sure Thing is a Mexico single-origin medium roast crafted for a smooth, balanced daily cup with comforting sweetness and a clean finish.
Sourced from the highlands of Chiapas and Oaxaca and fully washed, it highlights rich chocolate and cinnamon notes with a bright green-apple lift.
KEY BENEFITS
Smooth medium roast profile that’s easy to drink black or with milk.
Chocolate-and-cinnamon sweetness balanced by a crisp, fruity finish.
Fully washed and sun dried for a cleaner, more defined cup.
Multiple grind options so you can brew without extra gear.
Free US shipping helps you stock up with confidence.
WHAT'S INSIDE
Arabica coffee — single-origin Mexico medium roast.
Typica — classic sweetness and clarity.
Criollo — adds gentle complexity.
Bourbon — rounded body and sweetness.
Mundo Novo — balanced structure and depth.
Caturra — bright, lively acidity.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: Expect rich chocolate and cinnamon notes with a bright green-apple finish in a smooth, balanced medium roast.
Q: Is this coffee good for espresso?
A: Yes—its medium roast balance works well for espresso and milk drinks, and it also shines as drip or pour over.
Q: What grind should I choose?
A: Choose Espresso for espresso machines, Standard for most drip brewers, Coarse for French press/cold brew, or Whole Bean for maximum freshness.
Q: Where is it sourced from?
A: It’s a Mexico single origin from the highlands of Chiapas and Oaxaca, grown at approximately 900–1000 meters.