Medium-Dark Roast African Coffee Blend, Toffee Caramel & Chocolate Notes, Whole Bean or Ground, 12 oz Bag
(85)
Get a brighter, more complex cup without going light. This medium-dark African blend layers toffee, caramel, and chocolate with raisin and green-apple fruit, finishing softly floral. Choose whole bean or your grind for espresso or drip. Stock up in your preferred size and taste Africa’s sweetness in every sip.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This is a medium-dark roast African coffee blend built for a sweet, fruit-forward cup with an elegant floral finish.
Expect layered notes of toffee, caramel, and chocolate balanced by raisin and crisp green-apple brightness.
KEY BENEFITS
Rich medium-dark body that still tastes lively and bright.
Dessert-like sweetness with toffee, caramel, and chocolate character.
Fruit complexity with raisin, red-fruit, and green-apple notes.
Soft floral finish that keeps the cup clean, not smoky.
Available whole bean or ground to match espresso, drip, or pour-over.
WHAT'S INSIDE
African-grown coffee — blend base for sweetness and complexity.
FREQUENTLY ASKED QUESTIONS
Q: What does “medium-dark” taste like here?
A: It’s full and sweet with chocolate/caramel depth, but still bright with fruit and a soft floral finish.
Q: Is this good for espresso?
A: Yes—choose an espresso grind for convenience, or whole bean for maximum freshness and dialing-in control.
Q: Will it taste like flavored coffee?
A: No—those are natural tasting notes from the coffee, not added flavors.
Q: What brew methods work best?
A: It performs well across drip, pour-over, and espresso; adjust grind and ratio to emphasize either sweetness or fruit.