Italian Roast Whole Bean Coffee, Central American Blend, Extra Dark Low Acid, Oily Roast, 12 oz Bag
(85)
Craving a no-nonsense, extra-dark cup? This Central American Italian roast delivers heavy body, bold flavor, and virtually no acidity—perfect for espresso and French press. Roasted for dark-roast lovers who want depth without brightness. Choose your grind, brew your way, and stock up with free US shipping.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This Italian roast is an extra-dark, oily Central American blend built for deep, heavy coffee flavor and a smooth, low-acid finish.
If you want intensity without brightness, this is your daily driver for espresso, French press, or bold drip.
KEY BENEFITS
Extra-dark roast for a powerful, full-bodied cup.
Low-acid profile with minimal brightness and bite.
Oily roast character that pairs well with milk drinks.
Great for espresso, French press, and strong drip brewers.
Multiple grind and size options to match your routine.
WHAT'S INSIDE
Central American coffee — bold base for dark roasting.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee actually low acid?
A: It’s roasted to an extra-dark profile where acidity is described as virtually non-existent, resulting in a smoother, less bright cup.
Q: Is it good for espresso?
A: Yes—this style is well-suited to espresso and milk drinks if you like classic, bold Italian-roast flavor.
Q: Should I order whole bean or pre-ground?
A: Whole bean is best for maximum aroma and freshness; choose espresso or standard grind if you don’t have a grinder.
Q: What brew methods does it work with?
A: It’s a flexible dark roast that works well for espresso, French press, and strong drip coffee.