ABOUT

This is a single-origin, natural-process coffee from Sidama, Ethiopia, roasted light to bring out a fruit-forward cup with milk-chocolate sweetness.

Expect a lively, clean brew that tastes dessert-like while still feeling balanced for everyday drinking.

KEY BENEFITS

Light roast profile that highlights bright fruit character without harsh bitterness.

Natural raised-bed drying helps deliver deeper sweetness and richer aromatics.

Single-origin transparency with clear details on origin, process, and altitude.

Small-batch roasting supports a fresher, more expressive cup.

Works well for pour-over, drip, and lighter espresso styles when dialed in.

WHAT'S INSIDE

Arabica coffee — single-origin whole beans.

Indigenous heirloom cultivars — classic Ethiopian complexity.

FREQUENTLY ASKED QUESTIONS

Q: What does “natural process” mean?

A: The coffee dries with the fruit intact, which often creates sweeter, fruitier flavors compared to washed coffees.

Q: How will this taste?

A: Expect milk chocolate, fruity sweetness, and caramel-like notes, with a light to light-medium roast feel.

Q: Which grind should I choose?

A: Grab a whole bean bag for maximum freshness, and grind to espresso for espresso machines, coarse for French press, and standard for most drip brewers.

Q: Is this good as espresso?

A: Yes, especially if you like lighter, fruit-forward shots; it may require a finer grind and careful dialing in.