Costa Rica Single Origin Coffee Beans, Caturra & Catuai, Sweet Apple Honey Notes, Light Roast, 12 oz Bag (Whole Bean/Ground)
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Bright, sweet, and easy to love—this Costa Rica single origin delivers crisp sweet-apple clarity with raisin depth and a smooth honey finish. Made from Caturra and Catuai beans grown high in Alajuela’s volcanic soils and carefully processed for clean sweetness. Choose whole bean or your ideal grind and enjoy a fresh, vibrant cup—add a bag to your cart today.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This Costa Rica single origin coffee is a bright, balanced cup designed for everyday drinkers who love clean sweetness and fruit-forward flavor.
Expect crisp sweet-apple notes, raisin-like depth, and a smooth honey finish—comforting, vibrant, and never harsh.
KEY BENEFITS
Fruit-forward sweetness that stays smooth from first sip to finish.
Balanced profile that works great for drip, pour-over, or espresso-style brewing.
Single origin sourcing from Alajuela micro farms for a consistent, traceable taste.
Multiple grind options so you can brew it your way without extra steps.
Available in multiple bag sizes for trial, gifting, or stocking up.
WHAT'S INSIDE
Arabica coffee — single origin whole bean or ground.
Caturra — crisp, bright sweetness.
Catuai — smooth body and balance.
FREQUENTLY ASKED QUESTIONS
Q: Is this a light roast or a medium roast?
A: Choose one roast label and keep it consistent across the title and description so you know exactly what you’re buying; update the page to match the actual roast profile in the bag.
Q: What does “sweet apple, raisin, and honey” taste like?
A: Think bright, clean fruit sweetness up front with a smooth, honey-like finish—sweet without added flavors.
Q: Which grind should I pick?
A: Whole bean for maximum freshness; choose standard for most drip machines and pour-over, espresso for espresso machines, and coarse for French press or cold brew.
Q: How should I store it?
A: Keep the bag sealed or transfer to an airtight container in a cool, dark place, and use within a few weeks for the best flavor.