Cold Brew Coffee Blend, Medium Roast, Chocolate & Toffee Notes, Smooth Iced Coffee, 12 oz Bag
(85)
Brew a smoother, richer cold brew at home with a medium roast built for long, cold extraction. Expect chocolate-and-toffee sweetness with a clean finish that shines over ice or in nitro. Choose your grind and size to match your setup, then steep, strain, and sip. Add a bag to your cart and chill smarter this week.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
This is a cold-brew-focused coffee blend designed to taste smooth, sweet, and full-bodied after a long, cold steep. Expect a medium-roast cup that stays rich over ice and plays well in nitro-style drinks.
KEY BENEFITS
Built for cold brew and iced coffee with a balanced, medium-roast profile.
Chocolate and toffee-forward sweetness for an easy-drinking glass over ice.
Smooth finish that works black or with milk, cream, or oat milk.
Multiple grind options so you can match your brewer or grinder setup.
Versatile enough for cold brew concentrate, ready-to-drink, or nitro-style pours.
WHAT'S INSIDE
Coffee — medium-roast blend for cold extraction.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee maple-flavored?
A: The listing describes chocolate, toffee, and floral tasting notes; it does not state that maple flavoring is added. If you’re shopping specifically for maple-flavored coffee, confirm with the seller before ordering.
Q: What grind should I choose for cold brew?
A: Coarse is the safest pick for immersion cold brew; whole bean is best if you want maximum freshness and grind at home.
Q: How do I brew a basic cold brew with this?
A: Start around 1:8 coffee-to-water for concentrate (or 1:12 for ready-to-drink), steep 12–18 hours, then strain and dilute to taste.
Q: Does it work for nitro?
A: Yes—this blend is positioned as a good fit for nitro-style cold brew, where sweetness and body help the drink stay balanced.