Brazil Santos Single Origin Coffee, Catuai & Mundo Novo, Smooth Cocoa Notes, Medium Roast, Whole Bean, 12 oz Bag
(85)
A smooth, chocolate-leaning Brazil single origin that’s easy to love every day. This medium roast from Fazenda Santa Barbara features Catuai and Mundo Novo beans with rich cocoa notes and a balanced finish that works across brew methods. Choose your grind, brew your way, and stock your next reliable cup today.
Buy once
$22.99
one-time
Regular delivery
· Every month
$20.69
per delivery
$22.99
Save 10% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
Made to order and ships directly from Silly Goose Roasters to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Brazil Santos is a single origin medium roast crafted for an elegant, smooth daily cup with rich cocoa notes. Sourced from Fazenda Santa Barbara in Brazil, it’s designed to taste balanced and approachable across your favorite brewing methods.
KEY BENEFITS
Smooth, crowd-pleasing medium roast that’s easy to drink black or with milk.
Chocolate-forward flavor (cocoa notes) with a balanced finish.
Origin transparency with farm, region, altitude, and processing details.
Versatile profile that works for drip, pour-over, French press, and espresso-style brewing.
Flexible purchasing with multiple grind and bag-size options to match your setup.
WHAT'S INSIDE
Arabica coffee — single origin Brazil beans.
Catuai — sweet, classic Brazil profile.
Mundo Novo — body and cocoa-leaning depth.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: Expect a smooth medium roast with rich cocoa notes and a balanced, approachable finish.
Q: Is it good for espresso?
A: It can work well for espresso-style brewing if you enjoy a balanced, chocolate-leaning profile; choose an espresso grind if you don’t grind at home.
Q: What grind should I choose?
A: Choose coarse for French press, standard for drip/pour-over, espresso for espresso machines, or whole bean for maximum freshness.
Q: Where is it sourced from?
A: It’s sourced from Fazenda Santa Barbara in Brazil’s Paraná and São Paulo regions and processed using a pulped natural, sun-dried method.