Bali Blue Single-Origin Coffee, Bourbon Typica Catimor, Medium-Dark Roast, Dark Chocolate Notes, Whole Bean or Ground, 12oz–12lb
(85)
Crave a bold, smooth cup with serious depth? Bali Blue delivers rich dark-chocolate sweetness with molasses and brown-sugar warmth from Kintamani’s volcanic highlands. Choose whole bean or your perfect grind, then brew a full-bodied coffee that tastes like a treat—not a chore. Pick your size and stock up today.
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Meet Ignacio Gonzalez
Founder of Silly Goose Roasters
Rancho Cucamonga, CA
Estimated arrival: Sep 26 – Sep 28
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Product description
ABOUT
Bali Blue is a single-origin, medium-dark roast coffee crafted for a smooth, full-bodied cup with deep sweetness and low-harshness character.
Sourced from Kintamani smallholders in Bali’s volcanic highlands, it’s built for daily drinking when you want richness without bitterness.
KEY BENEFITS
Delivers dessert-like notes of dark chocolate, molasses, and brown sugar.
Medium-dark roast for a fuller body and comforting finish.
Single-origin sourcing for a consistent, origin-specific flavor profile.
Multiple grinds and sizes so you can match your brew method and routine.
Raised-bed processing details help support a clean, smooth cup.
WHAT'S INSIDE
Arabica coffee beans — single-origin roasted coffee.
Bourbon — classic sweetness and body.
Typica — balanced, clean cup character.
Catimor — structure and depth in the blend.
FREQUENTLY ASKED QUESTIONS
Q: What does Bali Blue taste like?
A: Expect rich dark chocolate with molasses and brown sugar sweetness, plus a smooth, full-bodied finish.
Q: Should I buy whole bean or ground?
A: Whole bean stays fresh longer, while pre-ground is convenient; choose the grind that matches your brewer for best flavor.
Q: What roast level is this?
A: It’s a medium-dark roast designed for deeper sweetness, stronger body, and a comforting cup.
Q: Is this coffee good for espresso?
A: Many people enjoy medium-dark coffees for espresso; select the espresso grind (or grind fresh) and dial in to taste.