Ginger Infused Sea Salt Flakes, Thai Ginger Finishing Salt, Bright Citrus-Zesty Flavor, Vegan, 3.5 oz Jar
Wake up seafood, stir-fries, and cocktails with bright, zesty Thai Ginger Sea Salt. Premium flaky sea salt infused with real ginger delivers warm spice and a clean citrusy finish—no fillers, just bold flavor. Sprinkle to finish savory dishes or rim a margarita for a fresh twist. Try a jar today.
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Meet Jim
Founder of Saucy Peppers™
Quogue, NY
Estimated arrival: Oct 15 – Oct 17
Made to order and ships directly from Saucy Peppers™ to your door.
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Product description
ABOUT
Thai Ginger Sea Salt is a light, flaky finishing salt infused with real ginger for a bright, warm bite and a clean, citrusy finish.
Use it to elevate weeknight meals, impress guests with unexpected sweet-salty pairings, or add a memorable cocktail rim.
KEY BENEFITS
Adds fresh ginger brightness without needing extra prep.
Flake texture melts quickly and looks great as a finishing touch.
Works across savory, sweet, and bar recipes for maximum versatility.
Simple ingredient list with no fillers for clean flavor.
A giftable pantry upgrade for foodies and home bartenders.
WHAT'S INSIDE
Ginger — warm, zesty aromatic kick.
Sea Salt — clean, flaky finishing crunch.
Gluten Free
FREQUENTLY ASKED QUESTIONS
Q: Is this a cooking salt or a finishing salt?
A: It’s best as a finishing salt—sprinkle at the end for maximum ginger aroma and flaky texture.
Q: What foods does it pair with best?
A: Try it on seafood, chicken, rice bowls, roasted vegetables, fruit, and desserts like vanilla ice cream.
Q: Can I use it for cocktails?
A: Yes—use it to rim ginger margaritas, Moscow mules, and other citrus-forward drinks.
Q: What’s in it?
A: Just two ingredients: ginger and sea salt.
A little about us
SMALL BATCH | HANDCRAFTED| KETTLE COOKED
Saucy Peppers™ crafts fire-roasted jalapeños in soy sauce for a spicy, savory condiment born in NYC. Our story kicks off at The Burger Garage, a beloved (now closed) burger joint in Queens, NYC, where our founder, Jim Pileski, served up award-winning burgers and hot dogs starting in 2010. It was here that Saucy Peppers was originally created — a spicy, savory topping crafted to make every meal unforgettable.
Our commitment to quality and flavor didn’t happen by chance — it’s in Jim's DNA, shaped by generations of passion for great food. His culinary roots trace back to 1926, when his great-grandfather, Pio Bozzi, opened New York City’s iconic Palm Restaurant steakhouse—the first in a celebrated chain of Palm steakhouses that would span the country, laying the foundation for a legacy of legendary taste that inspires everything we do. *Don’t be surprised if Saucy Peppers becomes your new favorite steak sauce!*
Whether you’re dressing up a burger or hot dog, spicing up steak, chicken, seafood, or adding heat to your veggies, Saucy Peppers delivers every time.
The New York Times called Saucy Peppers “a suitably zesty finish to a burger, a hot dog or a taco.” — Florence Fabricant, “Off the Menu,” The New York Times, September 15, 2026
Chef Michael Symon of Food Network | Cooking Channel's Burgers, Brew & ‘Que raved, "The jalapeño peppers in soy sauce is brilliant! It adds a little bit of salty heat which really cuts through the richness of the burger, so nice."
Frequently asked questions
Are there any allergens in Saucy Peppers products?
Yes, our Fire Roasted Jalapeños in Soy Sauce contains Soy, which is a common allergen. Please take note if you have sensitivities.
Are Saucy Peppers Products Gluten Free?
Yes, we use gluten free tamari soy sauce in our Fire Roasted Jalapeños in Soy Sauce. Our Infused Sea Salts are also gluten free.
Do the products need to be refrigerated after opening?
Yes, Saucy Peppers Fire Roasted Jalapeños in Soy Sauce must be refrigerated after opening to maintain freshness. Our infused Sea Salts are shelf stable and do not need to be refrigerated after opening.
What is your return policy?
Because of the nature of our products, we do not offer returns or exchanges. All orders are considered final sale.