Fire Roasted Jalapeño Tamari Soy Sauce Topping & Marinade, Umami Heat, Vegan & Gluten-Free, 12 oz Jar
Upgrade any meal with bold, savory heat—fire-roasted jalapeños simmered in premium tamari for a clean, umami-forward kick without sugary sweetness or harsh vinegar bite. Spoon it on burgers, hot dogs, steaks, tacos, seafood, eggs, and bowls, or use it to marinate meats, tofu, and veggies. Try a jar and elevate every bite!
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Meet Jim
Founder of Saucy Peppers™
Quogue, NY
Estimated arrival: Oct 15 – Oct 17
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Product description
ABOUT
This is a chunky jalapeño topping and marinade made with fire-roasted jalapeños and gluten-free tamari soy sauce for deep, savory flavor and steady medium-hot heat. Use it anywhere you want flavor first and heat second—without sugary sweetness or a sharp vinegar bite.
Hand-crafted, kettle cooked, small batch production for consistency and quality
Made in NY, USA
KEY BENEFITS
Adds bold, umami-rich jalapeño flavor to meats, seafood and veggies.
Works as both a finishing topping and a ready-to-use marinade for proteins and vegetables.
Fire-roasted peppers deliver a deeper, more developed pepper taste than raw or simply pickled jalapeños.
Vegan and gluten-free, so it fits a wide range of diets.
Chunky texture clings to food for maximum coverage in every bite.
WHAT'S INSIDE
Fire Roasted Jalapeños — bold, clean pepper heat.
Tamari Soy Sauce — savory, umami depth. GLUTEN FREE
Citric Acid — brightness and stability.
(Allergen - SOY)
FREQUENTLY ASKED QUESTIONS
Q: Is it very spicy?
A: It’s positioned as medium-hot—noticeable heat that doesn’t overwhelm the food.
Q: What foods does it pair with best?
A: Burgers, hot dogs, steak, chicken, seafood, roasted vegetables, rice, noodles, and eggs all take well to the savory tamari-jalapeño flavor.
Q: Can I use it as a marinade?
A: Yes—coat chicken, steak, seafood, tofu, or mushrooms, then cook as usual for a quick flavor boost.
Q: How should I store it?
A: Refrigerate after opening.
About Our Ingredients:
Jalapeno Peppers: We source our fire-roasted peppers from a USA-based farm committed to world-class quality and food safety, with kosher certification, strict global compliance standards, and rigorous in-house testing to ensure clean, safe, and consistently exceptional flavor.
Gluten Free Tamari Soy Sauce: Crafted using traditional Japanese fermentation techniques and the finest ingredients, our premium Tamari soy sauce delivers bold, umami-rich flavor through time-honored methods, contains no artificial additives, and is certified gluten-free, vegan, and non-GMO—reflecting our uncompromising commitment to the highest standards of quality and integrity.
A little about us
SMALL BATCH | HANDCRAFTED| KETTLE COOKED
Saucy Peppers™ crafts fire-roasted jalapeños in soy sauce for a spicy, savory condiment born in NYC. Our story kicks off at The Burger Garage, a beloved (now closed) burger joint in Queens, NYC, where our founder, Jim Pileski, served up award-winning burgers and hot dogs starting in 2010. It was here that Saucy Peppers was originally created — a spicy, savory topping crafted to make every meal unforgettable.
Our commitment to quality and flavor didn’t happen by chance — it’s in Jim's DNA, shaped by generations of passion for great food. His culinary roots trace back to 1926, when his great-grandfather, Pio Bozzi, opened New York City’s iconic Palm Restaurant steakhouse—the first in a celebrated chain of Palm steakhouses that would span the country, laying the foundation for a legacy of legendary taste that inspires everything we do. *Don’t be surprised if Saucy Peppers becomes your new favorite steak sauce!*
Whether you’re dressing up a burger or hot dog, spicing up steak, chicken, seafood, or adding heat to your veggies, Saucy Peppers delivers every time.
The New York Times called Saucy Peppers “a suitably zesty finish to a burger, a hot dog or a taco.” — Florence Fabricant, “Off the Menu,” The New York Times, September 15, 2026
Chef Michael Symon of Food Network | Cooking Channel's Burgers, Brew & ‘Que raved, "The jalapeño peppers in soy sauce is brilliant! It adds a little bit of salty heat which really cuts through the richness of the burger, so nice."
Frequently asked questions
Are there any allergens in Saucy Peppers products?
Yes, our Fire Roasted Jalapeños in Soy Sauce contains Soy, which is a common allergen. Please take note if you have sensitivities.
Are Saucy Peppers Products Gluten Free?
Yes, we use gluten free tamari soy sauce in our Fire Roasted Jalapeños in Soy Sauce. Our Infused Sea Salts are also gluten free.
Do the products need to be refrigerated after opening?
Yes, Saucy Peppers Fire Roasted Jalapeños in Soy Sauce must be refrigerated after opening to maintain freshness. Our infused Sea Salts are shelf stable and do not need to be refrigerated after opening.
What is your return policy?
Because of the nature of our products, we do not offer returns or exchanges. All orders are considered final sale.