ABOUT

Sarge’s Seafood Seasoning is an all-purpose seafood seasoning blend made to replace salt and pepper while boosting big, savory flavor. Use it on shrimp, fish, crab, and more for a consistent, crowd-pleasing finish.

KEY BENEFITS

Delivers bold, balanced seafood flavor with one simple seasoning.

Works across frying, baking, broiling, grilling, and stovetop cooking.

Great in stews and soups for a deeper, savory base note.

Uses rice hulls as a natural anti-caking agent instead of silicon dioxide.

Helps streamline cooking by reducing the need for multiple spice bottles.

WHAT'S INSIDE

Salt — foundational savory seasoning.

Paprika — warm color and mild sweetness.

Dehydrated garlic — classic aromatic depth.

Dehydrated onion — rounded, savory backbone.

Sugar — balances salt and sharp notes.

Corn starch — supports flow and texture.

Rice hulls — natural anti-caking support.

Spices — signature flavor blend.

FREQUENTLY ASKED QUESTIONS

Q: What foods can I use this on?

A: It’s designed for seafood like shrimp, fish, crab, and scallops, and it also works well in soups, stews, and roasted vegetables.

Q: How do I use it while cooking?

A: Use it in place of salt and pepper and season to taste; start light and add more as you cook.

Q: Is this a spicy seasoning?

A: The listing does not specify a heat level; if you prefer mild seasoning, start with a small amount and adjust after tasting.

Q: What is the anti-caking agent?

A: Rice hulls are used as a natural anti-caking agent rather than silicon dioxide.